Name: Baklava Muffins recipe by Afreen Usman at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: For the filling; 100 gms mixed nuts chopped; 75 gms brown sugar; 1.5 tsp cinnamon powder; 45 gm melted butter; For the muffins; 210 gms All purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 100 gms caster sugar; 1 egg; 45 gm melted butter; 250 ml buttermilk; To top; 125 ml warmed, runny honey.

ABOUT Baklava Muffins RECIPE

Super soft muffins with a crunchy filling and topped with warmed honey.

Ingredients Serving: 6

For the filling
100 gms mixed nuts chopped
75 gms brown sugar
1.5 tsp cinnamon powder
45 gm melted butter
For the muffins
210 gms All purpose flour
2 tsp baking powder
1/2 tsp baking soda
100 gms caster sugar
1 egg
45 gm melted butter
250 ml buttermilk
To top
125 ml warmed, runny honey.

Instructions

Pre heat the oven at 180 degrees Celsius.
Prepare a muffin tray by putting the muffin liners
In a bowl, mix together the ingredients for filling, nuts, brown sugar, cinnamon and butter. Keep aside.
In another large bowl, add the all purpose flour, baking powder, baking soda and sugar.
Mix well
Add in the egg, butter and buttermilk
Mix together
Pour into the liners till 1/3rd full or a tsp of batter
Sprinkle some filling
Cover with another tsp of batter
Top with some more filling
Continue in other muffin liners similarly till all your batter is used up
Bake for 15 minutes or till the muffins are done
Take the muffins out from the oven and pour some honey on top
Make sure you pour the honey on hot muffins
Serve warm

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