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Photo of Baklava by vandana jangid at BetterButter
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Baklava

May-24-2016
vandana jangid
30 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Baklava RECIPE

Crunchy, sweet and easy to make with homemade sheets.

Recipe Tags

  • Medium
  • Festive
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Maida 3/4 cup
  2. Wheat flour 1/4 cup
  3. Baking powder 1/2 tsp
  4. Vegetable oil 2 tbsp
  5. Milk 1/4 cup
  6. Butter 1/4 cup

Instructions

  1. Sieve the maida, baking powder, wheat flour and salt.
  2. Mix well. Add milk and oil and knead into soft dough.
  3. Let it rest for 5 minutes.
  4. Now divide the dough into 3 pieces.
  5. Then divide every one dough ball into four balls.
  6. Take a round baking tin and grease it.
  7. Roll the dough with help of cornstarch according to tin size.
  8. Repeat the same with other pieces.
  9. Place the second sheet on first and sprinkle some pistachio between the sheets.
  10. In last pour melted butter.
  11. Bake it for 10 minutes at 180 C.
  12. For sugar syrup:
  13. Dissolved 1 cup sugar in 3/4 cup water on medium flame. Add a pinch of cinnamon.
  14. At last, pour the sugar syrup on baked baklava.

Reviews (2)  

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Neeru Agarwal
Jun-27-2016
Neeru Agarwal   Jun-27-2016

Nice

Alisha dogra
Jun-27-2016
Alisha dogra   Jun-27-2016

it looks so attractive and nice..can I use honey in place of the sugar syrup?

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