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Molten Choco Baklava Rolls

Uzma Khan
60 minutes
Prep Time
40 minutes
Cook Time
8 People
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ABOUT Molten Choco Baklava Rolls RECIPE

Molten Choco Baklava Roll is a mouthwatring, tasty, yummy and an innovative recipe

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • Fusion
  • Roasting
  • Baking
  • Chilling
  • Dessert

Ingredients Serving: 8

  1. For 8 Baklava Rolls, 2 cup all purpose flour, 1/4 cup extra for dusting
  2. 1 and 1/2 tbsp butter chilled
  3. 1/4 cup chilled Hershey's Chocolate Syrup
  4. 1 tbsp Hershey's Cocoa powder
  5. 1/8 tsp salt
  6. 1 tsp vinegar
  7. For Filling, 1 cup almond
  8. 1 cup walnuts
  9. 1/2cup fresh cream
  10. 1/2 cup dark chocolate
  11. 1/2 cup milk chocolate
  12. For Caramel sauce, 1 tbsp all purpose flour
  13. 1 tbsp Butter
  14. 1 cup Harshey's Caramel syrup
  15. 1/4 cup water
  16. Silver warq and few chopped pistachio for garnish


  1. Keep the Hershey's syrup in fridge to chilled
  2. Now take all purpose flour,salt, Hershey's Cocoa powder in a mixing bowl
  3. Add chilled Hershey's Choco syrup, butter and vinegar in this
  4. Mix all to till crumbly
  5. Now add chilled water as required and make semi hard dough of this, when done keep this in fridge for 1/2 an hour
  6. For filling, roast the almond and walnuts on low flame,and coarsely crushed it in mixer jar,when done left out and keep aside for next step
  7. For Molten,take fresh cream in a pan and only heat (not boil) this, and add dark and milk chocolate in this and mix well till chocolate completely dissolve,when done keep this also in fridge for set
  8. After all preparation take out Baklava dough from fridge and make same size balls of this
  9. Now dust the platform with flour and roll one ball as thin as possible,
  10. Now spread the chilled chocolate mixture on the base and sprinkle crushed almond and walnuts over this
  11. Now roll this tightly
  12. For giving shape, press the roll inside from both corner
  13. Make all rolls like this
  14. Now greese the butter on every roll and bake in preheated oven at 180* for 35 to 40 minutes or till crisp
  15. For Caramel sauce, add Hershey's Caramel syrup in water and mix well
  16. Now melt butter in a pan and add all purpose flour and roast
  17. Now add water and Hershey syrup in butter mixture and mix well no lumps remain
  18. When Baklava and Caramel sauce done, pour the sauce over the baked baklava
  19. Garnish with some chopped pistachio and silver warq, Now Molten Choco Baklava is ready to serve

Reviews (2)  

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Reema Garg
Reema Garg   Oct-31-2018

Thanks for sharing this recipe.

safiya abdurrahman khan
safiya abdurrahman khan   Oct-30-2018

Very innovative and unique

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