Choco swiss roles | How to make Choco swiss roles

By Divya Konduri  |  3rd Apr 2018  |  
2 from 1 review Rate It!
  • Choco swiss roles, How to make Choco swiss roles
Choco swiss rolesby Divya Konduri
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About Choco swiss roles Recipe

Every body loves chocolate and cake, so here is a favourite cake of mine, choco swiss roles.

Choco swiss roles

Ingredients to make Choco swiss roles

  • 1 cup purpose flour
  • 2 eggs separated (white & yellow)
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • Half cup Coco powder
  • 50 gm butter
  • For inside filling
  • 50 gms butter
  • Choco powder cup
  • 100gms cream cheese
  • egg white - 1

How to make Choco swiss roles

  1. Take the egg yolks in a mixing bowl. Whisk and add the sugar and butter. Whisk well.
  2. Now sieve the maida, baking soda, baking powder, coco powder together in another bowl. Add this mix into the egg yolk mix above. Fold it in such a manner that there should be no lumps.
  3. Pour this batter into baking tray lined a butter paper. Bake this mixture for 10 minutes in a preheated oven at 180 degree celsius. Let this rest for 5 minutes and roll this in a foil, and keep it aside.
  4. Now to make the filling, whisk the butter until fluffy, then add the egg whites and sugar along with the coco powder.
  5. Whisk well and then add cream cheese, whisk well until the desired frosting is formed.
  6. Now remove the cake from the foil, spread the frosting on the cake, roll it again , refrigerate this for 1 hour, cut this into slices and serve.

Reviews for Choco swiss roles (1)

Sreemoyee Bhattacharjee9 months ago

Please mention the procedure, in each separate column.