Coco Choco Swiss Roll | How to make Coco Choco Swiss Roll

By DrKhushboo Bansal  |  12th Nov 2016  |  
5 from 1 review Rate It!
  • Coco Choco Swiss Roll, How to make Coco Choco Swiss Roll
Coco Choco Swiss Rollby DrKhushboo Bansal
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About Coco Choco Swiss Roll Recipe

An easy to make sweet recipe.

Coco Choco Swiss Roll is a delicious dish which is enjoyed by the people of every age group. The recipe by DrKhushboo Bansal teaches how to make Coco Choco Swiss Roll step by step in detail. This makes it easy to cook Coco Choco Swiss Roll in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Coco Choco Swiss Roll at home. This amazing and mouthwatering Coco Choco Swiss Roll takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Coco Choco Swiss Roll is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coco Choco Swiss Roll is a good option for you. The flavour of Coco Choco Swiss Roll is palatable and you will enjoy each and every bite of this. Try this Coco Choco Swiss Roll and impress your family and friends.

Coco Choco Swiss Roll

Ingredients to make Coco Choco Swiss Roll

  • coconut 1/2 cup
  • Powdered sugar ¼ cup (according to your taste)
  • Parle G or Marie biscuits 1 packet
  • Cocoa powder 2 tbsp
  • Milk 2-3 tablespoon
  • Powdered sugar 3-4 tbsp (more or less according to your taste)
  • Vanilla essence- few drops
  • Melted butter 2 tbsp

How to make Coco Choco Swiss Roll

  1. Grind the biscuits into a fine powder form. Add in the powdered sugar, if you have used Marie biscuits or Parle G biscuits, you don't need to add sugar and cocoa powder to it. Mix it well together. Make a smooth dough by pouring little by little milk to the biscuit mixture. (only a few tbsp of milk is required)
  2. In another pan, add the grated coconut and heat it. (You will get a dry coconut form, check and make sure that it doesn't change color)
  3. Add in the powdered sugar, vanilla essence, melted butter and mix it well. (You will get a sticky texture) Remove it from the fire and let it cool.
  4. Roll the dough with the help of a rolling pin. Spread the coconut mixture over the rolled dough, now slowly roll the biscuit sheet and press the ends properly so that the roll does not open.
  5. Refrigerate it covered for 2 hours or till it sets. Then cut it into pieces and serve.

Reviews for Coco Choco Swiss Roll (1)

Shiva Pande2 years ago

Wow! so easy..

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