Name: Choco Coco Pie recipe by Lata Lala at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: I/2 cup chocolate chopped; Dessicated coconut 2 tsp; Cinnamon a pinch; Coffee powder 1/2 tsp; Puffed rice 4 tsp; Mix dry fruits (walnuts, cashews & almonds); Chocolate Sauce; Vanilla ice cream to serve with; To make the base of pie:; Oreo biscuits small pack; Butter 2-3 spoons melted

ABOUT Choco Coco Pie RECIPE

If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut. Match made in heaven.

Ingredients Serving: 2

I/2 cup chocolate chopped
Dessicated coconut 2 tsp
Cinnamon a pinch
Coffee powder 1/2 tsp
Puffed rice 4 tsp
Mix dry fruits (walnuts, cashews & almonds)
Chocolate Sauce
Vanilla ice cream to serve with
To make the base of pie:
Oreo biscuits small pack
Butter 2-3 spoons melted

Instructions

To make pie base:
Put the biscuits in a food processor and whizz to fine crumbs. Add the butter and whizz again briefly, then tip the buttery crumbs into tin.
Use the back of a spoon to press the crumbs over the surface and on the sides of the tin until evenly spread and compacted.
Make sure that there are no gaps in the crust or the filling will leak. Chill for 10 minutes in the freezer.
Put chopped chocolate in microwave safe bowl. Micro for 30 seconds and 30 seconds again till chocolate melts without lumps. Take out bowl and mix chocolate nicely with spoon.
Dry roast dessicated coconut in a pan.
Dry roast puffed rice and pulse it in mixer. Grind all dryfruits coarsely. Now mix puffed rice powder and dry fruits and roasted dessicated coconut into chocolate. Add cinnamon powder. Add coffee too. Mix nicely.
Transfer this onto biscuits crumbs base and place it in fridge for 1/2 an hour. Decorate with whipped cream and garnish it with cherry(optional )
Take out and serve it with vanilla icecream & Choclate sauce.

Similar Recipes