Name: Choco swiss rolls recipe by Poornima Sankar at BetterButter
Prep time: 40 min
Total time: 40 min
Yield: 10
Ingredients: Flour 3/4 cup; Cocoa powder 2 tbsp; Corn flour (prevents breaking while rolling)1tbsp; Baking powder 1 1/2 tsp; Eggs 4; salt 1/4 tsp; Cold water 1tbsp; Lime Juice 1 tsp; Caster sugar 3/4 cup

Ingredients Serving: 10

Flour 3/4 cup
Cocoa powder 2 tbsp
Corn flour (prevents breaking while rolling)1tbsp
Baking powder 1 1/2 tsp
Eggs 4
salt 1/4 tsp
Cold water 1tbsp
Lime Juice 1 tsp
Caster sugar 3/4 cup

Instructions

Sift maida +baking powder+cocoa Powder
Seperate egg whites and yolks
Beat egg white stiff add 4tbsp sugar and beat with an electric beater till peaks.
In another bowl Beat yolks , water,lime juice, chocolate essence,remaining sugar till thick and gets a creamy look.
Fold in beaten white eggs into this yolk mixture and fold in flour. Pour into a 13*9 inch Swiss roll tin lined with butter paper and bake at 180°C for 10 minutes .
Keep it out of oven for 4 minutes and along with butter paper roll the flat cake.
Keep it for 5 minutes...open the Swiss roll in butter paper and apply nutella.slowly while rolling again take off butter paper
Microwave equal amounts of fresh cream n chocolate and mix well
Pour it on the Swiss roll.refridgerate for 5 minutes.cut and serve.

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