Shrimp rolls | How to make Shrimp rolls

By Farzana Kader  |  24th Mar 2016  |  
5 from 1 review Rate It!
  • Shrimp rolls, How to make Shrimp rolls
Shrimp rollsby Farzana Kader
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About Shrimp rolls Recipe

Spicy shrimps rolled and fried.

The delicious and mouthwatering Shrimp rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shrimp rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shrimp rolls. Farzana Kader shared Shrimp rolls recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Shrimp rolls. Try this delicious Shrimp rolls recipe at home and surprise your family and friends. You can connect with the Farzana Kader of Shrimp rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shrimp rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shrimp rolls with other users

Shrimp rolls

Ingredients to make Shrimp rolls

  • Shrimps cleaned and deveined tail intact -12
  • Faju s fish fry masala or any other brand 2 tbsp
  • Swiss samosa Patti- 12
  • oil for frying
  • maida 3 tsp
  • water 2tsp

How to make Shrimp rolls

  1. Marinate the shrimps with the masala for 15 mins.
  2. Mix maida in water and make a sticky gum to stick together the end of the rolls.
  3. Roll the marinated Shrimps in the samosa patti leaving the tail part seen .
  4. Stick the ends firmly and leave to rest for 15 mins.
  5. Heat the oil in a kadai and deep fry the rolls on a slow flame till golden brown and crispy.
  6. Serve with dip of your choice.

Reviews for Shrimp rolls (1)

Farzana Kader3 years ago