SINFUL BAKLAVA | How to make SINFUL BAKLAVA

By Rakhi Abhi Mehrotra  |  25th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of SINFUL BAKLAVA by Rakhi Abhi Mehrotra at BetterButter
  • Prep Time

    35

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

8

1

About SINFUL BAKLAVA Recipe

A truly sinful dessert. Too tasty and latest entry in indian cuisine from global menu. Enjoy at least once without guilt.

SINFUL BAKLAVA is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When SINFUL BAKLAVA is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing SINFUL BAKLAVA at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 35 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of SINFUL BAKLAVA by Rakhi Abhi Mehrotra in step by step with pictures so you can easily learn how to cook the perfect SINFUL BAKLAVA at your home without any difficulties. SINFUL BAKLAVA is one of the representative dishes of world which you can serve in any special occasions.

SINFUL BAKLAVA

Ingredients to make SINFUL BAKLAVA

  • Dough....
  • maida....400 grams
  • Amul butter....50 grams
  • salt....1 teaspoon
  • Chilled water.....175 ml
  • cornflour.....for dusting
  • sugar...10 grams
  • FILLING...........
  • Crushed pista....150 grams
  • Crushed......cashew...150 grams
  • honey.....100 grams
  • Milkmaid....100 grams
  • sugar syrup....
  • sugar....1/2 kg
  • water....500 ml
  • Black cardamom.... 3
  • bay leaf....3
  • ghee...100 grams
  • Garnish.........
  • rose petals

How to make SINFUL BAKLAVA

  1. In a bowl take chilled water, salt and sugar. Mix till sugar dissolves.
  2. Now add to it maida and butter. Start kneading to make a tight dough.
  3. Beat the dough to remove trapped air. Cover it with moist cloth.
  4. To make filling , mix cashew, pista , honey and milkmaid.
  5. To make sugar syrup, boil water, sugar,black cardamom and bay leaf. Make 2 string syrup.
  6. Now make balls of dough. Roll into thin rectangular rotis.
  7. Take a rectangular baking tray. Place one roti on it. Brush butter on it. Place another roti. Brush butter on it. Place third roti.
  8. Now spread layer of dry fruit mix. Again repeat three layers of roti as done before.
  9. Trim the sides with knife.Make cut marks in squares. After baking cutting will not be possible.
  10. Spray water on it.
  11. Preheat oven on 200 degree for 10 minutes.
  12. Bake for 25 minutes.
  13. Now take the tray out. Pour ghee on it. Again bake for 10 minutes at 190 degree.Drain excess ghee.
  14. After baking take it out. Pour sugar syrup on it. Leave it for 15 minutes. Drain excess syrup.Garnish with rose petals and pista powder.
  15. Refrigerate . Yummy sinful baklava is ready to rock.

My Tip:

While rolling dough dust cornflour to handle it.

Reviews for SINFUL BAKLAVA (1)

Geetanjali Khanna2 years ago

Wowww..Yummyyy...
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