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Photo of Cheese paav bhaji by Dr.Kamal Thakkar at BetterButter

Cheese paav bhaji

Dr.Kamal Thakkar
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Cheese paav bhaji RECIPE

This dish is full of healthy vegetables combined with the goodness of cheese which is loved by kids.

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Healthy

Ingredients Serving: 4

  1. cauliflower-1/2 cup
  2. cabbage-1/2 cup
  3. potatoes-1 cup
  4. Green peas-1/2 cup
  5. bottle gourd-1/2 cup
  6. carrots-1/4 cup
  7. capsicum-1/2 cup
  8. onions-1 cup
  9. tomatoes-1 cup
  10. Ginger garlic and green chilli paste-1 tbsp
  11. Cheese-1 cup
  12. turmeric-1/2 tsp
  13. Kashmiri chilli powder-1 tsp
  14. Pav bhaji masala-2 tsp
  15. lemon juice-1 sp
  16. salt
  17. coriander for garnishing
  18. butter-1 tbsp and more to serve
  19. Paav/Bread
  20. onion slices
  21. lemon wedges


  1. Boil all the vegetables (potatoes,peas,bottle gourd,cauliflower,cabbage,carrots)in cooker with a cup of water..Take 3 whistles.
  2. Take butter in a pan and add cumin seeds and asafoetida.
  3. Add finely chopped onions.Saute till they become translucent.
  4. Then add ginger garlic and chilli paste.Saute for 30 seconds.
  5. Add blended tomatoes.Saute till oil releases.
  6. Add turmeric, chilli powder,pav bhaji masala,salt and mix properly.
  7. Now mash all vegetables with a masher and add to this.
  8. Add lemon juice and half cup grated cheese.Reserve half cup to sprinkle on top while serving.
  9. Once you add cheese keep very slow flame and mix.Switch off gas after 2 to 3 minutes.
  10. Make a slit in the middle of paav.Roast paav with butter on both sides.
  11. Serve with onion slices and lemon wedges.Sprinkle cheese on bhaji at the time of serving.

Reviews (1)  

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Anita Gupta
Anita Gupta   Jul-20-2017

Totally drooling over it!

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