Cheese paav bhaji | How to make Cheese paav bhaji

By Dr.Kamal Thakkar  |  18th Jul 2017  |  
4 from 1 review Rate It!
  • Photo of Cheese paav bhaji by Dr.Kamal Thakkar at BetterButter
Cheese paav bhajiby Dr.Kamal Thakkar
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About Cheese paav bhaji Recipe

This dish is full of healthy vegetables combined with the goodness of cheese which is loved by kids.

The delicious and mouthwatering Cheese paav bhaji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheese paav bhaji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheese paav bhaji. Dr.Kamal Thakkar shared Cheese paav bhaji recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cheese paav bhaji. Try this delicious Cheese paav bhaji recipe at home and surprise your family and friends. You can connect with the Dr.Kamal Thakkar of Cheese paav bhaji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheese paav bhaji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheese paav bhaji with other users

Cheese paav bhaji

Ingredients to make Cheese paav bhaji

  • cauliflower-1/2 cup
  • cabbage-1/2 cup
  • potatoes-1 cup
  • Green peas-1/2 cup
  • bottle gourd-1/2 cup
  • carrots-1/4 cup
  • capsicum-1/2 cup
  • onions-1 cup
  • tomatoes-1 cup
  • ginger garlic and green chilli paste-1 tbsp
  • Cheese-1 cup
  • turmeric-1/2 tsp
  • Kashmiri chilli powder-1 tsp
  • Pav bhaji masala-2 tsp
  • lemon juice-1 sp
  • salt
  • coriander for garnishing
  • butter-1 tbsp and more to serve
  • Paav/Bread
  • onion slices
  • lemon wedges

How to make Cheese paav bhaji

  1. Boil all the vegetables (potatoes,peas,bottle gourd,cauliflower,cabbage,carrots)in cooker with a cup of water..Take 3 whistles.
  2. Take butter in a pan and add cumin seeds and asafoetida.
  3. Add finely chopped onions.Saute till they become translucent.
  4. Then add ginger garlic and chilli paste.Saute for 30 seconds.
  5. Add blended tomatoes.Saute till oil releases.
  6. Add turmeric, chilli powder,pav bhaji masala,salt and mix properly.
  7. Now mash all vegetables with a masher and add to this.
  8. Add lemon juice and half cup grated cheese.Reserve half cup to sprinkle on top while serving.
  9. Once you add cheese keep very slow flame and mix.Switch off gas after 2 to 3 minutes.
  10. Make a slit in the middle of paav.Roast paav with butter on both sides.
  11. Serve with onion slices and lemon wedges.Sprinkle cheese on bhaji at the time of serving.

Reviews for Cheese paav bhaji (1)

Anita Gupta2 years ago

Totally drooling over it!
Dr.Kamal Thakkar
2 years ago
Thanks a lot dear

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