Name: Cheese paav bhaji recipe by Kamal Thakkar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Cauliflower-1/2 cup; Cabbage-1/2 cup; Potatoes-1 cup; Green peas-1/2 cup; Bottle gourd-1/2 cup; Carrots-1/4 cup; Capsicum-1/2 cup; Onions-1 cup; Tomatoes-1 cup; Ginger garlic and green chilli paste-1 tbsp; Cheese-1 cup; Turmeric-1/2 tsp; Kashmiri Chilli powder-1 tsp; Pav bhaji masala-2 tsp; Lemon juice-1 sp; Salt; Coriander for garnishing; Butter-1 tbsp and more to serve; Paav/Bread; Onion slices; Lemon wedges

ABOUT Cheese paav bhaji RECIPE

This dish is full of healthy vegetables combined with the goodness of cheese which is loved by kids.

Ingredients Serving: 4

Cauliflower-1/2 cup
Cabbage-1/2 cup
Potatoes-1 cup
Green peas-1/2 cup
Bottle gourd-1/2 cup
Carrots-1/4 cup
Capsicum-1/2 cup
Onions-1 cup
Tomatoes-1 cup
Ginger garlic and green chilli paste-1 tbsp
Cheese-1 cup
Turmeric-1/2 tsp
Kashmiri Chilli powder-1 tsp
Pav bhaji masala-2 tsp
Lemon juice-1 sp
Salt
Coriander for garnishing
Butter-1 tbsp and more to serve
Paav/Bread
Onion slices
Lemon wedges

Instructions

Boil all the vegetables (potatoes,peas,bottle gourd,cauliflower,cabbage,carrots)in cooker with a cup of water..Take 3 whistles.
Take butter in a pan and add cumin seeds and asafoetida.
Add finely chopped onions.Saute till they become translucent.
Then add ginger garlic and chilli paste.Saute for 30 seconds.
Add blended tomatoes.Saute till oil releases.
Add turmeric, chilli powder,pav bhaji masala,salt and mix properly.
Now mash all vegetables with a masher and add to this.
Add lemon juice and half cup grated cheese.Reserve half cup to sprinkle on top while serving.
Once you add cheese keep very slow flame and mix.Switch off gas after 2 to 3 minutes.
Make a slit in the middle of paav.Roast paav with butter on both sides.
Serve with onion slices and lemon wedges.Sprinkle cheese on bhaji at the time of serving.

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