Home / Recipes / Purple king - Coconut laddoos

Photo of Purple king - Coconut laddoos by pushpanjali Sharma at BetterButter

Purple king - Coconut laddoos

pushpanjali Sharma
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Purple king - Coconut laddoos RECIPE

This name is just unique and given by me. I explored this recipe which is easy and yummy too. This can be your kids favourite

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Black grapes: 25 pieces long Size
  2. sizedSugar:  100 grams
  3. Coconut Powder: 200 gram
  4. water: 1/2 cup
  5. Tutti fruity: few pieces for topping (Optional)


  1. First we prepare grapes sauce. For that take fine and long pieces black grapes and wash it properly.
  2. Take all grapes pieces in mixer grinder jar, put very little water and grind it on full speed. Make a juice of it.
  3. Filter this juice using big strainer in a pan or bowl. If you have no big strainer then you can use tea strainer too. But you do it very carefully because tea strainer is small and can take time to filter. You can also use cotton cloth to strain juice of it.
  4. After filtering, throw the precipitate of grapes. Put the filtered  black grapes juice pan on gas on medium flame. Put sugar into the juice and continuously stir it.
  5. It would start becoming thick but continuously stir it. It will take 7 to 10 minutes to become thick.
  6. When it's texture become thick and not running watery type then switch off gas and keep it side for cool.
  7. After 5 to 7 minutes, it will come to normal temperature, then add coconut powder and mix it properly and make dough of it. Keep 2 - 3 spoon coconut powder separately before adding coconut powder in grapes sauce for making coat over laddoo.
  8. Divide whole dough into 10 pieces and make round shape using both palms.
  9. Roll this laddoo over coconut powder kept separately before.
  10. Repeat same process with other pieces of dough.
  11. Keep it in a plate. Topping  it with tutti fruity or other things you like to put on topping.
  12. Serve your guests with smile. You can store it in airtight container in freeze upto one week.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anita Gupta
Anita Gupta   Jul-20-2017


Similar Recipes

A password link has been sent to your mail. Please check your mail.