Kesariya coconut laddoos | How to make Kesariya coconut laddoos

By Sanchita Agrawal Mittal  |  3rd Mar 2018  |  
4 from 2 reviews Rate It!
  • Kesariya coconut laddoos, How to make Kesariya coconut laddoos
Kesariya coconut laddoosby Sanchita Agrawal Mittal
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

3

2

About Kesariya coconut laddoos Recipe

Super delicious melt-in-the-mouth laddoos, quick and easy to prepare and loved by all. Just ideal for the festive season

Kesariya coconut laddoos

Ingredients to make Kesariya coconut laddoos

  • 1 cup coconut powder
  • 1/4 cup Milk
  • 1/4 teaspoon cardamom powder
  • 1/4 cup sugar
  • 10 saffron strands
  • 10 pistachios for garnishing
  • 1 teaspoon ghee for binding the laddoos (optional)

How to make Kesariya coconut laddoos

  1. Dissolve half of the saffron in warm milk and keep aside.
  2. Dry roast the grated coconut slightly on a low flame for 2-3 minutes, such that the colour of the coconut powder does not change
  3. Add saffron milk and cook on medium flame until all the milk is absorbed.
  4. Keep stirring frequently to avoid the milk from getting burnt.
  5. Add powdered sugar and mix well.
  6. The mixture gets a little diluted once the sugar is added.
  7. Keep cooking on low flame for some more time until the mixture becomes sticky and you are able to make balls out of it.
  8. The mixture will also leave the sides of the pan.
  9. Now add cardamom powder and mix well.
  10. Now grease your hands with a little ghee and make lemon sized balls out of the mixture
  11. Roll them in dry coconut powder, garnish with chopped pistachios and saffron strands
  12. Delicious kesariya Coconut laddoos are ready to serve.

My Tip:

Can be prepared in advance and refrigerated for a longer shelf life.

Reviews for Kesariya coconut laddoos (2)

Sonal Sardesai8 months ago

Yum yum, these look good!
Reply

Shivani Pawar8 months ago

Looking very yummy really wanna like to eat:smile::smile::smile:
Reply
Sanchita Agrawal Mittal
8 months ago
They are really delicious thanx for appreciating