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Savory Vegetable Pan Cake

Chetna Parikh
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Savory Vegetable Pan Cake RECIPE

Savory Vegetable Pan Cake also know as Vegetable Handvo is made with goodness of vegetables and oats made instantly for our fussy kids.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Snacks
  • High Fibre

Ingredients Serving: 4

  1. Grated zucchini 1/2 cup
  2. Grated Dudhi 1/2 cup
  3. grated carrots 1/2 cup
  4. Grated sweet corn 1/2 cup
  5. Rawa (suji) 1 cup
  6. Oats 1/2 cup
  7. Besan flour 1/4 cup
  8. 2 tsp red chilli powder
  9. 1 tsp turmeric powder
  10. 1 tsp Dhaniya jeera powder
  11. 2 tsp salt
  12. 1 tsp Asafodita
  13. 1 tsp sugar
  14. 1 cup curd
  15. 1 tbs Oil
  16. 1 tsp eno powder
  17. 1 Tbs oil for tadaka
  18. 1 tsp mustard seeds
  19. 1 tsp Sesame seeds


  1. Grated all vegetables.
  2. Take all flour in a mixing bowl and mix them.
  3. Add all spices (Dhaniya jeera powder, red chilli powder, turmeric, asafodita, salt, sugar) crud and 1 tbs oil in the flour mixture.
  4. Add grated vegetables and add water to make batter and adjust consistency. Rest the batter for 5 minutes.
  5. Add 1 tsp of eno give a good stir.
  6. Take 1 tbs of oil in a kadhai for tadaka. Add mustard seeds and sesame seeds and make tadaka.
  7. Add the half batter in the pan. Cook on slow flame.
  8. Cover it with lid. Cook for 3 to 4 minutes.
  9. Open the lid and flip the pan cake with the help of spatula and again cook for 3 to 4 minutes on slow flame.
  10. Serve hot with the tea coffee or hot chocolate to your kids.
  11. With the help of this batter you can make 2 pan cakes.

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Anita Gupta
Anita Gupta   Jul-20-2017


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