PANEER AND POTATO CRISPY PAKODE | How to make PANEER AND POTATO CRISPY PAKODE

By Neelam Gupta  |  19th Jul 2017  |  
4 from 1 review Rate It!
  • Photo of PANEER AND POTATO CRISPY PAKODE by Neelam Gupta at BetterButter
PANEER AND POTATO CRISPY PAKODEby Neelam Gupta
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

15

1

About PANEER AND POTATO CRISPY PAKODE Recipe

Mumbai ki# ghamagham barish#ke sath garam garam #paneer and potato ke pakode # mil jaye to barish ka maja aur bhi majedar hoga. To friends banate hai garam garam paneer and potato ke pakodeeeee …………

PANEER AND POTATO CRISPY PAKODE is a popular aromatic and delicious dish. You can try making this amazing PANEER AND POTATO CRISPY PAKODE in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The PANEER AND POTATO CRISPY PAKODE by Neelam Gupta has detailed steps with pictures so you can easily learn how to cook PANEER AND POTATO CRISPY PAKODE at home without any difficulty. PANEER AND POTATO CRISPY PAKODE is enjoyed by everyone and can be served on special occasions. The flavours of the PANEER AND POTATO CRISPY PAKODE would satiate your taste buds. You must try making PANEER AND POTATO CRISPY PAKODE this weekend. Share your PANEER AND POTATO CRISPY PAKODE cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neelam Gupta for inputs. In case you have any queries for PANEER AND POTATO CRISPY PAKODE you can comment on the recipe page to connect with the Neelam Gupta. You can also rate the PANEER AND POTATO CRISPY PAKODE and give feedback.

PANEER AND POTATO CRISPY PAKODE

Ingredients to make PANEER AND POTATO CRISPY PAKODE

  • Basan ( gram flour) – 1 bowl, Potato – 2 big size, Paneer brick – 200 gms, Red chill powder – 1/2 spoon, Daniya powder – 1/2 spoon, Green chilli and ginger paste – 1 spoon, Chopped coriander leaves – 2 spoon, Oil – 1 spoon, Salt as par your tast, Oil for deep fry

How to make PANEER AND POTATO CRISPY PAKODE

  1. Ek bade bowl mai basan dal le.
  2. Sabhi masale dale. Fir usame pani ( water) dal kar pakode ka ghol ( batter) bana le.
  3. Potato peel kar ke slice cut kar le. Paneer ki slice cube shape mai cut kar le.
  4. Batter mai chopped coriander leaves dale aur mix kar le.
  5. . Ek kadai mai oil dal kar pakode deep fry karane ke liye gas par garm karene rakh de.
  6. Garm oil mai thoda sa batter dal kar dekhe. oil garm ho jaye to, paneer and potato ki slice ko basan mai dip karke deep fry kar le.
  7. Garm garm pakode souce, chttany, and chai (tea) ke sath serve kare. Aur barish ka maja leeeee………. Eat n enjoy my recipe……….. #Meri ye recipe jaroor banaye #

My Tip:

1.Vegetables bhi use kar sakte hai. 2.Basan one spoon rice flour dalege to pakode jyada crispi banege.

Reviews for PANEER AND POTATO CRISPY PAKODE (1)

Kamlesh Gupta3 years ago

My favourite!
Reply
Neelam Gupta
3 years ago
:ok_hand::ok_hand::relaxed::relaxed:

Cooked it ? Share your Photo