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Crispy corns with paneer satay

deeksha sharma
20 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Crispy corns with paneer satay RECIPE

Party snack, kids foods, easy to cook and extremely delicious.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Italian
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. For paneer satay
  2. 100 gm paneer
  3. Half spoon chilli powder
  4. Half spoon coriander powder
  5. Salt acc to taste
  6. Half spoon garam masala
  7. 1 tspn chat masala
  8. 5 spoon curd
  9. 1 spoon lemon juice
  10. For crispy corns
  11. 1 cup sweet corns
  12. 1 tomato purey
  13. 2 chopped garlic cloves
  14. Half spoon chilliflakes
  15. Half spoon garamasala
  16. Half spoon coriander powder
  17. Salt acc to taste
  18. 1 spoon soya sauce
  19. 4 spoon tomato sauce
  20. Half spoon honey
  21. Half spoon mixed seasoning
  22. Oil for frying


  1. Panner satay recipe Method. Combine the marinade ingredients in a large bowl. Add the paneer and toss gently to coat the marinade around the paneer.
  2. Let the paneer marinate for about 30 minutes.Place the paneer on the preheated non stick Tawa and roast it until it is evenly browned on all sides.
  3. Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors.The paneer is done when it is has a golden brown color.
  4. Crispy corns Method : Take a bowl and add corn,salt and pepper powder in it and mix .Sprinkle corn flour over it and mix.(no need to add water)Rest it for a minute.
  5. Heat enough oil to deep fry in a deep and wide pan.Add a handful of corn in the hot oil.When the corn become crisp it start floating on the pan.
  6. When done remove from the pan.Drain on a paper napkin to remove and absorb the extra oil Repeat the process with the remaining corns.
  7. To Temper- Heat a tsp of oil in a pan Add chopped garlic and tomato puree and stir fry for few seconds.Add all the remaining ingredients and mix it well. Now add fried corn and mix properly.sprinkle some fresh coriander leaves.. Serve with panner satay..

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Milli Garg
Milli Garg   Feb-16-2018


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