Name: Korean paneer satay in peanut sauce recipe by Chandu Pugalia at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 6 paneer rectangle pieces; 1 Maggi Masala; 6 satay sticks; Peanut sauce-; 50 ml oil; 50 gm butter; 4 garlic cloves; Basil leaves; 1 tsp green chilli paste; Haldi; 2 tsp capsicum paste; 50 gm peanut powder; 200 ml coconut milk; 1 tsp Sweet garlic sauce; 1/2 tsp sugar; Salt