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Paneer saute

piyali kanungo
40 minutes
Prep Time
16 minutes
Cook Time
2 People
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ABOUT Paneer saute RECIPE

It is a snack paneer recipi serve with peanut sauce

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Shallow fry
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 150 -200 gm paneer
  2. Red curry paste 1 tsp
  3. gerlic paste 1 tsp
  4. ginger paste 1 tsp
  5. Lemon grass,lemon juice(as per need)
  6. Suger,salt,honey(taste wise)
  7. For peanut sauce:-gerlic,lemon grass,peanut,peanut peste,lemon juice,coconut milk,ginger,redchilli,onion,water(all are as per need)


  1. Cut paneer into size of middle finger.it will be thick in size
  2. Now in a bowl add red curry paste, gerlic,paste,ginger paste, lemon,grass,lemon juice,honey,suger, salt, soyasauce. Make a mixture
  3. Marinate the paneer in this paste for 30/40 minute
  4. In the mean time we will make peanut sauce..paste all the indrigents mentioned above for peanut sauce.and pour it
  5. After the marination is complete that paneer set in bamboo stick..make sure the stick must be go through whole paneer
  6. Now heat white oil.place the paneer. When one side fry is finish,turn over it.
  7. When the both side of paneer is fry completely then paneer saute is ready
  8. Serve it with peanut sauce

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