balti paneer | How to make balti paneer

By payal jain  |  2nd Jun 2018  |  
5 from 1 review Rate It!
  • Photo of balti paneer by payal jain at BetterButter
balti paneerby payal jain
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About balti paneer Recipe

balti paneer is an easy and delicious restaurant style curry. you can serve this with roti, paratha, naan or kulcha.

balti paneer, a marvellous creation to spice up your day. balti paneer is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingbalti paneer is just too tempting. This amazing recipe is provided by payal jain. Be it kids or adults, no one can get away from this delicious dish. How to make balti paneer is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of balti paneerby payal jain. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. balti paneer is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

balti paneer

Ingredients to make balti paneer

  • for gravy:
  • 3 tbsp oil
  • 2 tbsp ghee
  • 2 dry red chillies
  • 1 inch ginger chopped
  • 4-5 sliced garlic cloves
  • 8-10 cashews
  • 1 tbsp chopped carrots
  • 2 tbsp chopped cabbage
  • 3 onions sliced
  • 2 green cardamoms
  • 3/4 cup tomato puree
  • 1/2 tsp red chili powder
  • salt
  • 1 tsp kitchen king masala
  • 1 tsp coriander powder
  • 1 tsp kasuri methi
  • 1/2 tsp sugar
  • 1/4 cup cream
  • water as required
  • to saute paneer:
  • 1 tsp oil
  • 200 grams cubed cottage cheese
  • 1 pinch kitchen king masala
  • salt
  • 1 pinch red chili powder
  • 1 pinch kasuri methi
  • 1 pinch garam masala powder

How to make balti paneer

  1. heat 1 tbsp oil in a kadai
  2. add red chillies, sliced ginger, garlic, cashews and saute for a few seconds
  3. add carrots, cabbage and saute for 2-3 minutes on medium heat
  4. add onions and saute until golden brown, allow it to cool
  5. add this mixture to a mixer jar and grind into a smooth paste
  6. heat 2 tbsp oil and ghee in a kadai
  7. add cardamoms, prepared paste and saute for 2-3 minutes on medium heat
  8. pour tomato puree and cook until the oil separates
  9. add salt, red chili powder, kitchen king masala, coriander powder and kasuri methi, mix well
  10. add sugar, cream and mix
  11. pour water as required and simmer for 2-3 minutes
  12. gravy is ready, take off heat and keep aside
  13. in a pan heat 1 tsp oil
  14. add cottage cheese, salt, kitchen king masala, red chili powder, kasuri methi, garam masala powder and saute for 1 minute
  15. reheat the gravy, add fried cottage cheese cubes and some water
  16. cook for 1-2 minutes on low heat
  17. balti paneer is ready, serve hot

Reviews for balti paneer (1)

Shelly Sharma2 years ago

Thanks for sharing this recipe.

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