balti paneer | How to make balti paneer

By payal jain  |  2nd Jun 2018  |  
5 from 1 review Rate It!
  • balti paneer, How to make balti paneer
balti paneerby payal jain
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

50

1

About balti paneer Recipe

balti paneer is an easy and delicious restaurant style curry. you can serve this with roti, paratha, naan or kulcha.

balti paneer

Ingredients to make balti paneer

  • for gravy:
  • 3 tbsp oil
  • 2 tbsp ghee
  • 2 dry red chillies
  • 1 inch ginger chopped
  • 4-5 sliced garlic cloves
  • 8-10 cashews
  • 1 tbsp chopped carrots
  • 2 tbsp chopped cabbage
  • 3 onions sliced
  • 2 green cardamoms
  • 3/4 cup tomato puree
  • 1/2 tsp red chili powder
  • salt
  • 1 tsp kitchen king masala
  • 1 tsp coriander powder
  • 1 tsp kasuri methi
  • 1/2 tsp sugar
  • 1/4 cup cream
  • water as required
  • to saute paneer:
  • 1 tsp oil
  • 200 grams cubed cottage cheese
  • 1 pinch kitchen king masala
  • salt
  • 1 pinch red chili powder
  • 1 pinch kasuri methi
  • 1 pinch garam masala powder

How to make balti paneer

  1. heat 1 tbsp oil in a kadai
  2. add red chillies, sliced ginger, garlic, cashews and saute for a few seconds
  3. add carrots, cabbage and saute for 2-3 minutes on medium heat
  4. add onions and saute until golden brown, allow it to cool
  5. add this mixture to a mixer jar and grind into a smooth paste
  6. heat 2 tbsp oil and ghee in a kadai
  7. add cardamoms, prepared paste and saute for 2-3 minutes on medium heat
  8. pour tomato puree and cook until the oil separates
  9. add salt, red chili powder, kitchen king masala, coriander powder and kasuri methi, mix well
  10. add sugar, cream and mix
  11. pour water as required and simmer for 2-3 minutes
  12. gravy is ready, take off heat and keep aside
  13. in a pan heat 1 tsp oil
  14. add cottage cheese, salt, kitchen king masala, red chili powder, kasuri methi, garam masala powder and saute for 1 minute
  15. reheat the gravy, add fried cottage cheese cubes and some water
  16. cook for 1-2 minutes on low heat
  17. balti paneer is ready, serve hot

Reviews for balti paneer (1)

Shelly Sharma5 months ago

Thanks for sharing this recipe.
Reply