Roti Telur | How to make Roti Telur

By Ruchira Hoon  |  20th Nov 2015  |  
4.4 from 9 reviews Rate It!
  • Roti Telur, How to make Roti Telur
Roti Telurby Ruchira Hoon
  • Prep Time


  • Cook Time


  • Serves





About Roti Telur Recipe

This is the eggy brother of Roti Canai, this Malaysian specialty is served around the clock on the streets of Kuala Lumpur. Stuffed with egg, this flaky delicious flat bread is absolutely delicious

Roti Telur

Ingredients to make Roti Telur

  • 2 cups all purpose flour
  • 1/4 tsp salt
  • 1/2 cup ghee
  • 1/2 cup water
  • 1 onion chopped
  • 2 tsp coriander chopped
  • 2 green chillies finely chopped
  • 4 eggs
  • salt and pepper to taste

How to make Roti Telur

  1. In a bowl sift flour and salt. Mix in the ghee and then using the water knead into a smooth dough. Let this rest for 2 to 3 hours to soften.
  2. Pinch out a piece of dough and oil the work surface with a bit of ghee as well. Roll out the dough as thin as possible. Fold and roll again. Repeat this proceess 4 to 5 times.
  3. After the final fold, roll out as thin as possible as well. Heat a flat pan and add the dough to it. Immediately break one egg and spread in the centre of the roti.
  4. Add onions, green chilli and coriander to this along with the salt and pepper and start folding the roti from all four sides to resemble an envelope.
  5. Make sure the edges on top are sealed and then flip over to cook on the other side for 3 to 4 minutes.
  6. Cut into two and serve hot.

Reviews for Roti Telur (9)

Supriya Mukherjeea year ago

Wowwww so yummy

Zeenath Amaanullah2 years ago


Shubham Kalra2 years ago


Dee Emmanuel2 years ago

I tried....n they really came out well...!!!:thumbsup:

Vibha Thakur2 years ago

wow yummy

haritha sunil3 years ago


Ruchira Hoon3 years ago


nonie parvez3 years ago


PramodLovely Koshy3 years ago

Silvia C.
a year ago
Yummylicious, will try. thanks for sharing

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