Name: Tangy tomato and cheese shots recipe by Dhara Shah at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp Butter; 1/2 cup finely chopped capsicum; 1/2 cup shredded cabbage; 1 tbsp tomato sauce; 1 tsp red chilli sauce; Salt to taste; 1 tsp Oregano; Grated cheese and coriander leaves to garnish; Nachos chips to serve with; To make Nachos chips:; 2 cup maize flour; 1 cup whole wheat flour; 1 tsp carom seeds; 1 tsp Salt; 1 tbsp oil; Water; Oil for Deep frying

ABOUT Tangy tomato and cheese shots RECIPE

This is very easy, crispy and tempting party starter! Kids would really love these crispy nachos chips with delicious tangy and cheesy dip!

Ingredients Serving: 2

2 tbsp Butter
1/2 cup finely chopped capsicum
1/2 cup shredded cabbage
1 tbsp tomato sauce
1 tsp red chilli sauce
Salt to taste
1 tsp Oregano
Grated cheese and coriander leaves to garnish
Nachos chips to serve with
To make Nachos chips:
2 cup maize flour
1 cup whole wheat flour
1 tsp carom seeds
1 tsp Salt
1 tbsp oil
Water
Oil for Deep frying

Instructions

How to make Nachos chips:
In a mixing bowl, add all the ingredients of the dough, add water and make tight dough.
Roll it out using rolling pin and cut into triangles.
Deep fry them and keep aside.
How to proceed:
In a medium sized nonstick pan, add butter and capsicum with some salt and saute for 2 mins.
Now add tomatoes and corn kennels and mix it well.
Add shredded cabbage and other ingredients and mix it well.
Serve the mixture into shot glasses, garnishing with grated cheese and coriander leaves.
Serve hot with Nachos chips!

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