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Kanupriya
This quick and easy Aloo bhujia has a distinct taste& texture. Aloo bhujia is a bihari receipe. For a different taste we use mustard oil. You can serve this with khasta kachori, paratha & chappati as well.
The blend of spices and seasonings in this dish is perfect, creating a harmonious symphony only up online of flavors that is simply irresistible.
Wash and cut the potatoes as shown in picture. They are similar to finger chips.
Cut the green chillies lengthwise.
Heat kadahi well put oil add Methi, hing and green chillies.
Add potatoes and stir for 2-3mins.
Cover it and cook for 2-3mins.
Open the lid & add turmeric powder, salt and chilli powder stir well.
Again cover it & cook it for 3-4mins.
For crispness open the lid and turn the flame on high and stir atleast 3-4mins.
Now serve hot with paratha.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kamal Thakkar
Zen James
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