Name: Chicken Nuggets recipe by Asheera Haja at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 500 gm boneless chicken; 4 Slice bread; 3 cloves; 2 greenchilli; 1 egg; 1 tbsp soy sauce; 1 tbsp black pepper powder; 1 tsp Salt; For batter:; 1 cup plain flour; 1/4 cup cornflour; 1 tbsp yoghurt; 1 tsp Salt; 1 cup cold water; 2 cup bread crumbs; Oil for frying

ABOUT Chicken Nuggets RECIPE

This is a classic and basic recipe of chicken nuggets where boneless chicken pieces are ground to a fine paste along with the spices, formed into desired shapes, dipped in batter and coated heavily with breadcrumbs and then deep fried to perfection.

Ingredients Serving: 4

500 gm boneless chicken
4 Slice bread
3 cloves
2 greenchilli
1 egg
1 tbsp soy sauce
1 tbsp black pepper powder
1 tsp Salt
For batter:
1 cup plain flour
1/4 cup cornflour
1 tbsp yoghurt
1 tsp Salt
1 cup cold water
2 cup bread crumbs
Oil for frying

Instructions

In a chopper add chicken pieces, bread slices, garlic, green chilies, egg, soy sauce, black pepper powder, and salt. Grind to a fine mixture, and refrigerate for 30 minutes.
Prepare batter by mixing together , plain flour, corn flour, yogurt, salt and enough water to make a smooth flowy batter
Take a spoonful of chicken mince mixture in wet hands. Form into the desired shape and place on a large tray. Keep the nuggets in the freezer for 30 minutes or till they slightly harden.
Heat a saucepan with enough vegetable oil for deep frying.
Now dip each nugget into the batter using 2 forks, let the excess batter fall off and then roll the nuggets into the bread crumbs.
The oil should be on low to medium heat. Deep fry the nuggets on low flame for 5 minutes on each side.
Remove the nuggets and place them on an absorbent paper.

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