BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Gulab Jamun from Wheat Roti

Photo of Gulab Jamun from Wheat Roti by Rani Issrani at BetterButter

Gulab Jamun from Wheat Roti

Rani Issrani
20 minutes
Prep Time
20 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Gulab Jamun from Wheat Roti RECIPE

Try this surprise recipe it is full of protine n fiber yummy n healthy version of will love it and adults too..u will be amazed as how easy it us to make something maida no mava so moms can gulp it with mouth-feel n healthy for kids also.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Maharashtra
  • Pan fry
  • Simmering
  • Frying
  • Dessert
  • High Fibre

Ingredients Serving: 8

  1. 6 Rotis
  2. 1 cup milk
  3. 1 1/2 cup castor sugar
  4. 1 glass water
  5. 1/4 tsp cardamom Powder
  6. 1 pinch of saffron (kesar)


  1. Roast the pre-made rotis on a pan, press them one by one with a clean cloth to make it crispy on a low flame. Check it should not burn.
  2. Grind the rotis in a mixer grinder to make it into powder form, make sure there are no lumps.
  3. Then add the cardamom powder and add little by little milk and knead into a dough.
  4. Now make small balls. Deep fry the wheat balls on a low flame and let the balls cool down,
  5. On the other side make sugar syrup by adding water and sugar in the pan. Boil it and let the sugar dissolve. Add saffron to the syrup. Make sure the syrup isn't to thick.
  6. Add the wheat gulab jamun to the syrup.
  7. It is ready to be served.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sudha Anoop
Sudha Anoop   Feb-15-2018

Manju Gupta
Manju Gupta   Jul-24-2017


Similar Recipes

A password link has been sent to your mail. Please check your mail.