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Photo of Gulab Jamun from Wheat Roti by Rani Issrani at BetterButter
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Gulab Jamun from Wheat Roti

Jul-22-2017
Rani Issrani
20 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Gulab Jamun from Wheat Roti RECIPE

Try this surprise recipe it is full of protine n fiber yummy n healthy version of wheat..kids will love it and adults too..u will be amazed as how easy it us to make something sepectacular..no maida no mava so moms can gulp it with mouth-feel n healthy for kids also.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Maharashtra
  • Pan fry
  • Simmering
  • Frying
  • Dessert
  • High Fibre

Ingredients Serving: 8

  1. 6 Rotis
  2. 1 cup milk
  3. 1 1/2 cup castor sugar
  4. 1 glass water
  5. 1/4 tsp cardamom Powder
  6. 1 pinch of saffron (kesar)

Instructions

  1. Roast the pre-made rotis on a pan, press them one by one with a clean cloth to make it crispy on a low flame. Check it should not burn.
  2. Grind the rotis in a mixer grinder to make it into powder form, make sure there are no lumps.
  3. Then add the cardamom powder and add little by little milk and knead into a dough.
  4. Now make small balls. Deep fry the wheat balls on a low flame and let the balls cool down,
  5. On the other side make sugar syrup by adding water and sugar in the pan. Boil it and let the sugar dissolve. Add saffron to the syrup. Make sure the syrup isn't to thick.
  6. Add the wheat gulab jamun to the syrup.
  7. It is ready to be served.

Reviews (3)  

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Sudha Anoop
Feb-15-2018
Sudha Anoop   Feb-15-2018

Manju Gupta
Jul-24-2017
Manju Gupta   Jul-24-2017

superb!

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