Name: Finger millet sprouts chocolate balls recipe by Saranya Manickam at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Finger millets(ragi) sprouts powder- 1/2 cup; Cocoa powder- 1/4 cup; Butter- 4 tsp; Dates- 1/2 cup (about 15 pcs); Milk- 1/4 cup; Grated coconut- 1 cup

ABOUT Finger millet sprouts chocolate balls RECIPE

Best way to make kids take finger millets in their everyday diet.

Ingredients Serving: 4

Finger millets(ragi) sprouts powder- 1/2 cup
Cocoa powder- 1/4 cup
Butter- 4 tsp
Dates- 1/2 cup (about 15 pcs)
Milk- 1/4 cup
Grated coconut- 1 cup

Instructions

Soak dates in water for 2 hours, remove seeds and grind to fine puree.
Dry roast coconut slightly till dry and keep it aside.
Sift ragi flour twice and dry roast it for a minute in low flame.
Remove from flame, add 2 cups water, mix well without lumps.
Now again keep the mixture in low flame and keep stirring till it reaches thick creamy consistency.
Add milk and keep stirring till thick
Then add dates puree, butter, cocoa powder and mix well.
Keep boiling in low flame with constant stirring till mixture forms a mass.
Remove from flame and refrigerate for 30 mins, so that you can shape them easily.
After 30 mins of refrigeration, shape them to small balls, roll in coconut and enjoy.

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