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Finger millet sprouts chocolate balls

Saranya Manickam
120 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Finger millet sprouts chocolate balls RECIPE

Best way to make kids take finger millets in their everyday diet.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Fusion
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Finger millets(ragi) sprouts powder- 1/2 cup
  2. Cocoa powder- 1/4 cup
  3. Butter- 4 tsp
  4. Dates- 1/2 cup (about 15 pcs)
  5. Milk- 1/4 cup
  6. Grated coconut- 1 cup


  1. Soak dates in water for 2 hours, remove seeds and grind to fine puree.
  2. Dry roast coconut slightly till dry and keep it aside.
  3. Sift ragi flour twice and dry roast it for a minute in low flame.
  4. Remove from flame, add 2 cups water, mix well without lumps.
  5. Now again keep the mixture in low flame and keep stirring till it reaches thick creamy consistency.
  6. Add milk and keep stirring till thick
  7. Then add dates puree, butter, cocoa powder and mix well.
  8. Keep boiling in low flame with constant stirring till mixture forms a mass.
  9. Remove from flame and refrigerate for 30 mins, so that you can shape them easily.
  10. After 30 mins of refrigeration, shape them to small balls, roll in coconut and enjoy.

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Manju Gupta
Manju Gupta   Jul-24-2017

too good!

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