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Most famous North Indian non vegetarian dish where Chicken is cooked in rich creamy gravy.
Mouth Watering!
For marination - wash Chicken pieces gently and remove skin. Add ginger paste, garlic paste, turmeric powder, chilli powder, Chicken masala, curd, salt and food colour. Keep in refrigerator overnight.
For gravy - Heat oil in pan. Put sliced onions and fry. Add peeled garlic and some chopped coriander leaves and saute.
Add chopped tomatoes and cook for sometimes. Remove from fire and let it cool. Grind this mixture with soaked almonds and cashews.
For Chicken - Heat 50 gm butter in pan. Put Marinated Chicken in pan and cook on low flame till it semi done. No need to add water.
For gravy - Heat remaining 100 gm butter in another pan. Put kasuri methi in butter. Add grounded masalas for gravy in pan. Add salt, garam masala and kashmiri mirch.
Cook on high flame for 2 minutes. Add cooked Chicken and half of cream. Cook on low flame till Chicken will done.
Garnish with coriander leaves and remaining cream Rich creamy butter Chicken is ready.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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