Home / Recipes / Chana sundal

Photo of Chana sundal by preeti sharma at BetterButter
318
5
4.0(1)
0

Chana sundal

Jul-23-2017
preeti sharma
15 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chana sundal RECIPE

Delicious and healthy tea time snacks, make this at home with this easy recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Boil kabuli chana [chick peas] - 1 cup
  2. Grated coconut 1/4 cup
  3. Grated raw mango 1/4 bowl
  4. Mustard seeds - 1 tsp
  5. curry leaves - 10
  6. Hing [asafoetida] one pinch
  7. Oil one spoon
  8. Salt as taste
  9. Dry red chillies - 2
  10. Urad daal 2 spoon

Instructions

  1. Heat some oil in a pan. Once heated, add mustard seeds, hing, urad dal and curry leaves followed by the dry red chilly.
  2. When urad daal change colour add raw mango ,coconut and mix properly.
  3. Add the boiled chick peas, salt and mix. Cover the lid for 5 minutes and cook on a low flame.
  4. Check for seasoning and serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manju Gupta
Jul-24-2017
Manju Gupta   Jul-24-2017

easy and tasty!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE