Name: Satrangi sabj pulao recipe by neha sood at BetterButter
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 6
Ingredients: 2 cup rice; Onion 2-3; Tomato 3; 8 to 10 black pepper; 6 to 8 cloves; 2 star flowers; 1 tej pata; 2 pods cinnamon; 1 spn jeera; 3 spn haldi or as u want; 3 spn dhaniya; 2 spn laal mirch; Salt as taste; Water 4 cup; Vegetables,cauliflower,beans,aloo; Peas,carrot,paneer,soya chunks.

ABOUT Satrangi sabj pulao RECIPE

A delicious pulao loaded with vegetable and beautiful colors of those veggies, looks pretty and tastes awesome.

Ingredients Serving: 6

2 cup rice
Onion 2-3
Tomato 3
8 to 10 black pepper
6 to 8 cloves
2 star flowers
1 tej pata
2 pods cinnamon
1 spn jeera
3 spn haldi or as u want
3 spn dhaniya
2 spn laal mirch
Salt as taste
Water 4 cup
Vegetables,cauliflower,beans,aloo
Peas,carrot,paneer,soya chunks.

Instructions

Cut all the vegetables.wash them and rinse. Now take the rice wash them well and keep aside.
Now take a woak add oil ,now heat the oil,add the onion cook it till it's colour change to pink. Now add tomato and cook it till it mashes,now add bit salt to make it quick.
Now add the veggies to it and cook them till they are tendered.cook them for atleast 20 min..Now take another pan add water and add rice to it and cook it to half.then them and keep aside. 7. Now add some water to veggies and cook them for more 10 min.
Now add half cooked rice to veggies and water to woak and cover it and cook till rice cooked and veggies will get soft. Add green chillies 6 to 8 in rice ,don't cut the chillies put them without cutting.
Now sim the gas and cover the woak with lid and give dum to rice pulao for 15 min . Now your veggies pulao is ready,garnish it with coriander, annar ke daane se and serve it hot with ghee or dahi or achaar. Whatever u like with pulao.

Similar Recipes