Bateta poha | How to make Bateta poha

By foram Kotak paneri  |  26th Jul 2017  |  
4.5 from 2 reviews Rate It!
  • Photo of Bateta poha by foram Kotak paneri at BetterButter
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About Bateta poha Recipe

This is one of the famous Gujrati breakfasts, delicious potato poha.

Bateta poha is a delicious dish which is liked by people of all age groups. Bateta poha by foram Kotak paneri has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Bateta poha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bateta poha takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bateta poha is a good option for you. The flavour of Bateta poha is tempting and you will enjoy each bite of this. Try this Bateta poha on weekends and impress your family and friends. You can comment and rate the Bateta poha recipe on the page below.

Bateta poha

Ingredients to make Bateta poha

  • Boiled and chopped potetos 1 bowl
  • flattened rice 2 bowl
  • Tometo 1/2 bowl
  • haldi powder pinch of
  • salt as per taste
  • Chat masala pinch of
  • onion 2 table spoons
  • coriander leaves for garnishing
  • sugar 2 table spoons
  • lemon juice 1tea spoon
  • curry leaves 4 / 5
  • Jira and muster seed 1 tea spoon
  • oil 1 table spoon

How to make Bateta poha

  1. First take flattened rice. Wash it properly. And at same time strain all water properly.
  2. Now take pan add oil.
  3. Add Jira and muster seeds. Let it crackle.
  4. Now add chopped potetos, curry leaves, haldi powder, chopped tomatoes, , sugar, salt and lemon juice.
  5. Mixed it properly and add flattend rice. Mixed slowly.
  6. Serve with chat masala, chopped onion and coriander leaves.

My Tip:

Enjoy with tea..

Reviews for Bateta poha (2)

Parul Goel2 years ago

Foram Pratik
2 years ago
Yeh thanku

foram Kotak paneri2 years ago


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