Batata Poha. | How to make Batata Poha.

By Geeta Khurana  |  8th Feb 2018  |  
5 from 1 review Rate It!
  • Batata Poha., How to make Batata Poha.
Batata Geeta Khurana
  • Prep Time


  • Cook Time


  • Serves





0 votes

About Batata Poha. Recipe

Healthy breakfast

Batata Poha., a succulent delicacy which is famous all over the world. Batata Poha. is one dish which makes its accompaniments tastier. With the overflow of flavours, Batata Poha. has always been everyone's favourite. This recipe by Geeta Khurana is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Batata Poha., just the perfect situation when you realise that you need to know how to make the perfect Batata Poha.. So, at that time you can try out this delicious recipe by Geeta Khurana. The recipe of Batata very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Batata Poha. is 10 minute. This recipe of Batata Poha. is perfect to serve 2. Batata Poha. is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Batata Poha.

Ingredients to make Batata Poha.

  • 2 cup flatten rice (Poha)
  • 2 onion
  • 2 boil potatoes.
  • 1 tomato
  • 1 capsicum
  • 1 green chilli.
  • 1 cup peanut
  • 1/2cup peas.
  • salt
  • 1/4tsp mustard seeds.
  • 10 kari patta.
  • 1/4tsp red chilli
  • 1/4tsp turmeric
  • 4 tsp oil.

How to make Batata Poha.

  1. Wash poha in a strainer.
  2. Keep aside.
  3. Heat oil
  4. Add mustard seeds.
  5. Add kari patta.
  6. Put chopp onion
  7. Put all vegies
  8. Stir well.
  9. Cover n simmer till peas cook.
  10. Nw add salt n all masalas.
  11. Add poha.
  12. Mix well.
  13. Add pea nut n stir well.
  14. Eat hot.

My Tip:

U can pour some lemon juice on it.

Reviews for Batata Poha. (1)

Ruchi Gaur9 months ago

Tasty and healthy breakfast recipe.
Geeta Khurana
9 months ago

Cooked it ? Share your Photo