Name: Mango sago falooda ice cream recipe by Tanuja Keshkar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For mango sabudana /sago kheer soak the sabudana one bowl; Condensed milk 1 cup; water 3 cup; Milk one cup; Fresh cream 2 tablespoon; Sugar is required per your test; Mango puree Alphonso 1 cup; Mango essence two drops; Yellow food colour One drop; 4 layers falooda sev 1 cup; Sabja or sweet Basil seeds 2 tablespoon; Mango puree Alphonsa 2 cup; Mango ice cream 4 scoops; Pista ice cream optional 4 scoops; vanilla ice cream 4 scoops; Chopped mango cubes 1 cup; Rose syrup 2 tablespoon; FOR GARNISH; Cherries 4; Mango sliced heart shaped 4; Strawberries 4 optional

ABOUT Mango sago falooda ice cream RECIPE

Mango Sago Faluda ice cream and easy ,delicious ,chilled layered dessert, innovative beverage made with mango puree falooda noodles ,Sago, sweet Basil seeds ,mango ice cream.

Ingredients Serving: 4

For mango sabudana /sago kheer soak the sabudana one bowl
Condensed milk 1 cup
water 3 cup
Milk one cup
Fresh cream 2 tablespoon
Sugar is required per your test
Mango puree Alphonso 1 cup
Mango essence two drops
Yellow food colour One drop
4 layers falooda sev 1 cup
Sabja or sweet Basil seeds 2 tablespoon
Mango puree Alphonsa 2 cup
Mango ice cream 4 scoops
Pista ice cream optional 4 scoops
vanilla ice cream 4 scoops
Chopped mango cubes 1 cup
Rose syrup 2 tablespoon
FOR GARNISH
Cherries 4
Mango sliced heart shaped 4
Strawberries 4 optional

Instructions

Soak the tapioca pearls [sabudana] for 30 minutes in 2 cups of water.
Now heat a non stick heavy bottomed pan, add the soaked sabundana after straining, till they become transparent and thick.
Cool sabudana, add half cup milk condensed milk ,mango puree ,cream 2 tbsp, 2 drop mango essence ,One drop yellow colour than mix well.
Keep in thefridge for chilling your sabudana kheer
Preparing sabja seeds-- first soak 2 tbsp sabja seeds in 2 Cup water for about 20 to 30 minutes then keep into fridge
Cooking falooda-- take one cup falooda sev in 4 Cup water cook boil them in water Till they are cooked completely and softened
Strain the falooda and discard the water, chill the falooda in the fridge for sometime.
In serving glasses ,first add one tablespoon Rose syrup
Then add one tablespoon of the sabja seeds
Next add 2 tbsp of the falooda sev
Add 2 tablespoon mango sabudana kheer
Add one table spoon mango puree and chopped mango cubes
Add one scoop mango ice cream
Top with half scoop Pista ice cream
Then add one scoop vanilla ice cream
Add 1 teaspoon Rose syrup
Garnish with strawberries optional cherries and mango heart
Your delicious mango sabudana falooda ice cream is ready serve immediately and enjoy

Similar Recipes