Name: Cornmeal muffins with roasted peppers and feta recipe by Ruchira Hoon at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 large bell peppers; Olive Oil; Salt; Pepper; 1 cup freshly ground corn meal or makki ka atta; 1/2 cup flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 pepper; 1/4 tsp paprika; 1/2 tsp salt; 1 tblsp sugar; 1/2 tsp chopped garlic; 1 small onion chopped; 1/4 cup melted butter; 1/4 cup yogurt; 1/2 cup milk; 1 egg; 50 gms feta cheese

Ingredients Serving: 6

2 large bell peppers
Olive Oil
Salt
Pepper
1 cup freshly ground corn meal or makki ka atta
1/2 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 pepper
1/4 tsp paprika
1/2 tsp salt
1 tblsp sugar
1/2 tsp chopped garlic
1 small onion chopped
1/4 cup melted butter
1/4 cup yogurt
1/2 cup milk
1 egg
50 gms feta cheese

Instructions

1. First roast the peppers. Slice the bell peppers in half and arrange on a baking tray. Drizzle olive oil and spinrkle with salt and pepper. Roast at 210 degrees centigrade for 30 an half. Let it cool for 15 minutes after.
2. Peel the skins of the pepper and cut them in strips. Leave aside.
3. In a small pan saute the onions and the garlic till fragrant. Leave aside
4. Break an egg into a bowl. Whisk to break it down. Add milk, melted butter and yogurt to it. Crumble in the feta and put in the roasted pepper strips, onion and garlic mix leaving aside a few for the topping.
5. In another bowl measure out the dry ingredients - cornmeal, flour, baking powder, baking soda, salt, pepper, paprika and sugar.
6. Add the wet ingredients to the dry and just fold till the mix come together. Do NOT overmix.
7. Pour into muffin-lined trays and add the roasted peppers on top. Bake at 190 degrees for 25 minutes or until golden on top
8. Serve warm with butter

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