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Photo of Cornmeal muffins with roasted peppers and feta by Ruchira Hoon at BetterButter

Cornmeal muffins with roasted peppers and feta

Ruchira Hoon
0 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Cornmeal muffins with roasted peppers and feta RECIPE

Corn, roasted bell peppers and feta cheese

Recipe Tags

  • Veg
  • American
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 6

  1. 2 large bell peppers
  2. Olive Oil
  3. Salt
  4. Pepper
  5. 1 cup freshly ground corn meal or makki ka atta
  6. 1/2 cup flour
  7. 1/2 tsp baking powder
  8. 1/2 tsp baking soda
  9. 1/2 pepper
  10. 1/4 tsp paprika
  11. 1/2 tsp salt
  12. 1 tblsp sugar
  13. 1/2 tsp chopped garlic
  14. 1 small onion chopped
  15. 1/4 cup melted butter
  16. 1/4 cup yogurt
  17. 1/2 cup milk
  18. 1 egg
  19. 50 gms feta cheese


  1. 1. First roast the peppers. Slice the bell peppers in half and arrange on a baking tray. Drizzle olive oil and spinrkle with salt and pepper. Roast at 210 degrees centigrade for 30 an half. Let it cool for 15 minutes after.
  2. 2. Peel the skins of the pepper and cut them in strips. Leave aside.
  3. 3. In a small pan saute the onions and the garlic till fragrant. Leave aside
  4. 4. Break an egg into a bowl. Whisk to break it down. Add milk, melted butter and yogurt to it. Crumble in the feta and put in the roasted pepper strips, onion and garlic mix leaving aside a few for the topping.
  5. 5. In another bowl measure out the dry ingredients - cornmeal, flour, baking powder, baking soda, salt, pepper, paprika and sugar.
  6. 6. Add the wet ingredients to the dry and just fold till the mix come together. Do NOT overmix.
  7. 7. Pour into muffin-lined trays and add the roasted peppers on top. Bake at 190 degrees for 25 minutes or until golden on top
  8. 8. Serve warm with butter

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Ruchira Hoon
Ruchira Hoon   Jan-06-2016

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