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Photo of Baadushah/Balushahi. by Venkata Lakshmi Sushma Verubhotla at BetterButter
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Baadushah/Balushahi.

Jul-31-2017
Venkata Lakshmi Sushma Verubhotla
60 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Baadushah/Balushahi. RECIPE

Baadushah/Balushahi is Indian Dessert Best Party Recipe can be served on any occassions.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Refined Flour(maida)               : 2 cups.
  2. Water : Required for dissloving sugar to get syrup.
  3. Baking Soda. : 1/2 spoon.
  4. Curd. : 1/2 cup.
  5. Ghee ( hot) : 1/2cup.
  6. Sugar. : 2 cups.
  7. Cardamom powder( Elaichi). : 1spoon.
  8. Lemon juice pulp. : 1 spoon.
  9. Oil. : Required for deep frying.

Instructions

  1. First of all,take a mixing bowl, mix maida,baking soda, ghee, and curd properly. Now with a very little water mix mixture into a thick dough. Keep it aside with a wet cloth for 45 mins
  2. Now heat a kadhai with sugar and required amount of water, Cardamom powder to get sugar syrup on a medium flame.Stir it until all the sugar gets into dissolved and gets a little thick syrup. Now pour lemon pulp into syrup in order to avoid the syrup getting crystalized on cooling. Switch off the stove.
  3. Heat another kadhai with required quantity of oil for deep frying on a low flame. Now take a small portion of dough and roll it under your palms to get a round shaped  ball. Now press with your palms evenly to get a peda shape.and  a slightly press  in the middle of the peda with thumb finger. Continue this process for the remainder dough.
  4. S When the oil gets hot, fry these pedas on a low flame until they turns into golden brown. Now remove this golden brown pedas and  dissolve them into  hot sugar syrup. Wait for 10mins  to get sugar syrup absorbed by pedas.  Remove them from sugar syrup and serve them. Now Tasty tasty Baadushas are ready to eat.

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Astha Gulati
Aug-01-2017
Astha Gulati   Aug-01-2017

A perfect traditional dish.

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