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Photo of Curd rice by Deepali Saurabh Bansal at BetterButter
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Curd rice

Jul-31-2017
Deepali Saurabh Bansal
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Curd rice RECIPE

Its very easy to make..and very nice idea to use leftover rice.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • South Indian

Ingredients Serving: 2

  1. Cooked rice- 2 bowl
  2. Beatend curd - 1 bowl
  3. Cumin seed- ½tb spoon
  4. Musturd seed / rai - ½ tb spoon
  5. 8 to 10 curry leaves
  6. green chilly-2
  7. Chana dal- ½ spoon
  8. Urad dal - ½ spoon
  9. Dried red chilli- 4
  10. Asafoiteda -2 pinch
  11. Cashews split- 8 to 10
  12. Ghee - 4 spoon
  13. salt as per taste
  14. Milk- 2 spoon

Instructions

  1. 1.Firstly take two bowl cooked rice and mashed it .
  2. 2.Now collect all dry ingridents
  3. 3.ANd beat the curd
  4. 4.Now take a pan and put 4 spoon ghee in it.
  5. 5.Let the ghee heat nd add asafoiteda,nd cumin seed nd rai in it.
  6. 6.Now add cooked rice in the pan nd stir it well
  7. 7.After 1 min put beaten curd and two spoon milk in it.
  8. 8.add salt according to your taste.
  9. 9.Curd rice is ready to serve..

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