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Photo of Vegetable momo by Prity Pattnaik at BetterButter

Vegetable momo

Prity Pattnaik
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Vegetable momo RECIPE

Momos are the very popular tibetan appetizers, and have become vastly famous in India, so here is a quick recipe of the same with loads of veggies in them.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • East Indian
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. flour 1 cup
  2. salt
  3. oil 1 spoon
  4. spring onions [chopped ] - 4 tbsp
  5. Grated carrots - 4 tbsp
  6. Bell peppers [finely chopped] - 2 tbsp
  7. Chopped garlic and ginger - 1 tsp
  8. Chopped green chillies - 1
  9. soy sauce - 1 tsp


  1. Knead a hard dough with maida flour, salt, oil and water. Leave this to rest for 10 minutes.
  2. Now mix rest of the ingredients together to form the stuffing.
  3. Now divide the dough into equal roundels and roll them into tiny puris, stuff each puri with the veggie filling and crimp the ends to form the shape.
  4. Steam them in a bamboo steamer or idly steamer for 20 minutes. serve.

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