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Photo of Karela chana masala by Srv Neha at BetterButter
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Karela chana masala

Aug-01-2017
Srv Neha
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Karela chana masala RECIPE

A delicious twist to the bitter karela [bitter gourds], a delicous chana curry to be served with roti or rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. ½kg karela
  2. 2 onions chopped
  3. Methi dana
  4. Soaked black chana
  5. Dried mango powder 1 teaspoon
  6. Cummin seeds powder 1 teaspoon
  7. Garlic paste 1 teaspoon
  8. Turmeric Powder
  9. Salt
  10. Oil 4-5 tablespoon

Instructions

  1. Cut karela into thin slices in vertical
  2. Wash them mostly take out the seeds
  3. Take kadai put oil
  4. When oil is hot ,add methi dana and onion, saute 3 minutes
  5. Add black chana and karela saute ,cover it
  6. And all masalas and salt ,cook on low flame with the lid on.
  7. Cook till crunchy
  8. Ready yummy kerela veggie is ready to be served.

Reviews (1)  

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Kritika Seth
Aug-02-2017
Kritika Seth   Aug-02-2017

Awesome...

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