Lemon Yogurt Cake

By Ruchira Hoon  |  21st Jul 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Lemon Yogurt Cake by Ruchira Hoon at BetterButter
Lemon Yogurt Cakeby Ruchira Hoon
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About Lemon Yogurt Cake Recipe

Light and easy, this is an everyday cake

The delicious and mouthwatering Lemon Yogurt Cake is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Lemon Yogurt Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Lemon Yogurt Cake. Ruchira Hoon shared this Lemon Yogurt Cake recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Lemon Yogurt Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Lemon Yogurt Cake recipe at your home and surprise your family and friends.

Lemon Yogurt Cake

Ingredients to make Lemon Yogurt Cake

  • 1/2 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • Pinch of salt
  • 1 tablespoon grated lemon zest
  • 1/2 cup fragrant extra-virgin olive oil
  • For the lemon syrup: 5 tblsp powdered sugar
  • 1 tsp lemon juice
  • 3 tblsps water
  • For the lemon drizzle: 3 tblsp powdered sugar
  • 2 tsp lemon juice

How to make Lemon Yogurt Cake

  1. 1. Preheat the oven to 180 degrees Centigrade . Grease a 9-inch round cake pan with butter or cooking spray. Line the bottom with parchment paper and grease the paper also.
  2. 2. In a large mixing bowl, mix together the yogurt, sugar, and eggs. Add the flour, baking powder, salt, and lemon zest. Stir until well-blended .
  3. 3. Add the olive oil and mix until the batter is smooth. Pour the batter into the prepared cake pan.
  4. 4. Bake for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
  5. 5. Make the lemon syrup by mixing powdered sugar and lemon juice. Drizzle the syrup over it immediately.
  6. 6. Cool the cake in the pan for 15 minutes. Loosen the edges from the pan with a butter knife and invert it onto a wire and cool for about 5 to 10 minutes longer before drizzling the lemon drizzle by mixing the powdered sugar and lemon juice. Eat!

My Tip:

Eat on the day it's made.

Reviews for Lemon Yogurt Cake (2)

Pushpa Taroor2 years ago


Dipti Vishwas4 years ago