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Dhokla is such a famous Gujrati snack, so this time I have added the raw mango flavour to this.
Woww..Yummyy...
Soak the rice and dal for atleast 5 hours.
Then blend the rice , dal, green chili, ginger, garlic, curd.
Now heat the steamer with required amount of water, on the gas. Divide half the batter and add crushed raw mango, 1 spoon of oil and baking soda to it. Give it a mix.
Pour this mango dhokla mixture into a greased plate and steam it in the dhokla steamer for 15-20 minutes.
remove cap and than apply green chatni spread it and cover dhokla maker
Now to the rest of the batter, add turmeric powder, 1 spoon of oil and remaining baking soda, steam it like we steamed the raw mango dhokla earlier.
After 15 mints dhokla ready
Heat the oil for tadka, and add the tempering ingredients, add the tempering to both the dhoklas. Cute the dhokla pieces, place one on the other, and serve.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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