Dates And Carrot Cake | How to make Dates And Carrot Cake

By Fajeeda Ashik  |  23rd Nov 2015  |  
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  • Dates And Carrot Cake, How to make Dates And Carrot Cake
Dates And Carrot Cakeby Fajeeda Ashik
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About Dates And Carrot Cake Recipe

Dates and carrots both are good for health and if both combine in one recipe, its even more tasty. I got some fresh dates from my friend so I thought to make some thing with dates.First thing always click to mind is a cake then thought will add something more into it so I added carrot to it. And the cake was so soft and tasty also.

Dates And Carrot Cake is delicious and authentic dish. Dates And Carrot Cake by Fajeeda Ashik is a great option when you want something interesting to eat at home. Restaurant style Dates And Carrot Cake is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Dates And Carrot Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dates And Carrot Cake. Dates And Carrot Cake is an amazing dish which is perfectly appropriate for any occasion. Dates And Carrot Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dates And Carrot Cake at your home.

Dates And Carrot Cake

Ingredients to make Dates And Carrot Cake

  • 2c all purpose flour
  • 1/2 to 3/4 c Powdered sugar
  • 1/2c butter room temp
  • 1/2c oil
  • 3 eggs room temp
  • 1 1/2tsp Baking powder
  • 1/2c Milk
  • 2tbsp date Paste
  • 1 carrot grated
  • 1/2 to 3/4c Sliced dates
  • 1/2tsp Vanilla essence
  • 1/2tsp cinnamon powder

How to make Dates And Carrot Cake

  1. Seive flour,cinnamon powder and baking powder and keep aside. In a bowl beat butter,oil and powdered sugar till creamy. Now add eggs one by one beating after each addition.
  2. Add vanilla essence and beat well.Now add the date paste and mix well.Now slowly add the flour mixture and fold in well.
  3. If the batter is thick pour milk and mix well.Add the sliced dates and grated carrots and mix well till combined well.
  4. Preheat the oven at 200 degree C for 15 mins.Grease a cake tin and pour the batter to the tin.Bake it at 180 Degree C for 35 to 40 mins or till the tester comes outclean.
  5. Slice and enjoy with coffee or tea.

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