Name: "ALOO PARATHA' recipe by Jassu Sehdev at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 5 boiled potatoes (peeled and mashed),; 2 finely chopped Onion's,; 4 green chilies chopped,; Handful of coriander leaves chopped; Pinch of ajjwain, [carom seeds]; Salt,; 1 tsp roasted zeera, [cumin seeds]; 1/2 tsp coriander seeds; Bowlful of wheat flour,; Oil or ghee as required

ABOUT "ALOO PARATHA' RECIPE

This is a designer aloo paratha with a generous filling of spiced potatoes.

Ingredients Serving: 4

5 boiled potatoes (peeled and mashed),
2 finely chopped Onion's,
4 green chilies chopped,
Handful of coriander leaves chopped
Pinch of ajjwain, [carom seeds]
Salt,
1 tsp roasted zeera, [cumin seeds]
1/2 tsp coriander seeds
Bowlful of wheat flour,
Oil or ghee as required

Instructions

Take wheat flour in mixing bowl and knead a dough with help of water, keep aside for 10 min
In other mixing bowl, mix all ingredients except wheat flour and oil .
Mix nicely and keep aside .
Now divide the dough into equal sized balls.
Make two chapatti and keep aside, Take 1 chapatti and fill the stuffing in between, place the other on it . Press the edges nicely
Make cuts on edges of chapatti, roll alternative part which are cut.
heat a nonstick tawa, gently place the paratha on it. Roast nicely with help of oil or ghee.

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