Name: Kadhai style Veg fried rice recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Any pulav rice 400 gms (2 bowls); Sliced carrot 1 cup; Sliced capsicum 1 cup; Coriander leaves; Black cardamom 2 pcs; Green cardamom 2-3 pcs; Cloves 5-6; Bay Leaves 1; Pinch of hing; Cumin seeds 1 tsp; Water; Salt to taste; Sugar 1 tsp; Garam masala powder 2 tsp; Ghee 1 tbsp; Fried Cashew nuts; Refined oil 1 tbsp

ABOUT Kadhai style Veg fried rice RECIPE

This receipe is very easy & simple but cooked in unique style. This comfort food made with lots of vegetables to make a lip smacking Kadhai fried rice. You can serve as a main dish in any parties.

Ingredients Serving: 4

Any pulav rice 400 gms (2 bowls)
Sliced carrot 1 cup
Sliced capsicum 1 cup
Coriander leaves
Black cardamom 2 pcs
Green cardamom 2-3 pcs
Cloves 5-6
Bay Leaves 1
Pinch of hing
Cumin seeds 1 tsp
Water
Salt to taste
Sugar 1 tsp
Garam masala powder 2 tsp
Ghee 1 tbsp
Fried Cashew nuts
Refined oil 1 tbsp

Instructions

Wash and drain the rice and keep aside for 15 mins .
Now sliced the carrot and capsicum.
Fried some cashew nuts in ghee & set aside.
Heat oil and ghee in kadahi put cumin seeds when they started splutter add bay leaves, black cardamom, green cardamom, cloves, Cinnamon, hing.
Put rice in it and stir in high - medium flame.
After 5-10 mins add sliced veggies in it.
Mix well in medium flame and stir continuously. Now add salt & sugar in it.
After sometime add Garam masala powder and drop some ghee and mix well.
When the rice becomes crisp then add water in it.
When the water started simmering cover the lid and switch the flame on low. Check and stir in between.
When they cooked switch off the flame. Garnish with cashew nuts and Coriander leaves.
Serve hot in lunch or dinner parties.

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