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Anarsa is an authentic maharashtrian sweet dish. It is a pastry like snack and is made up of soaked powdered rice, jaggery/sugar, poppy seed and ghee. It is one of the most common sweets made for Diwali Faral (snacks prepared during Diwali by Maharashtrians). Anarsa is also known as Apoopa, they are made especially during the Adhik Maas and are donated with Ghee Deepa as Dana in brass plates which is called Apoopa Dana.