Name: Anarsa or Anarse recipe by Bibha Sinha at BetterButter
Prep time: 2880 min
Cook time: 10 min
Total time: 2890 min
Yield: 5
Ingredients: Rice 200 grams; Sugar 75g; White til 100g; Refined oil for frying; Ghee 1-2 spoons; Milk 1-2 spoon

ABOUT Anarsa or Anarse RECIPE

Anarse is common in Bihar and Maharashtra. It is a festive snack and can be prepared easily. It is made in haritalika teej in Bihar. It is a very simple and easy to make snack

Instructions

Making anarsa requires fresh home made rice flour.
To make rice flour wash the rice nicely
Soak it for 24 hours
After 24 hours drain the soaked rice
Spread the drained rice nicely on towel and dry it under the fan for 10 to 15 mins
Now grind it to make the flour
Grind it into fine flour
Take out in another bowl
Mix the sugar in it
Mix the sugar and flour nicely and let it rest for 24 hrs or more
After 24 hrs our dough is ready
Grease your hands and make small balls
Lightly flatten it with your palm
Roll it in til
Make similar balls with all the dough
Fry them on moderately hot oil
They will puff and slowly turn them another side
Fry them until golden brown
Take out them on absorbent paper
Our anarsa or anarse are ready

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