Anarsa or Anarse | How to make Anarsa or Anarse
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About Anarsa or Anarse Recipe
Anarse is common in Bihar and Maharashtra. It is a festive snack and can be prepared easily. It is made in haritalika teej in Bihar. It is a very simple and easy to make snack
Anarsa or Anarse , a deliciously finger licking recipe to treat your family and friends. This recipe of Anarsa or Anarse by Bibha Sinha will definitely help you in its preparation. The Anarsa or Anarse can be prepared within 2880 minutes. The time taken for cooking Anarsa or Anarse is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Anarsa or Anarse step by step. The detailed explanation makes Anarsa or Anarse so simple and easy that even beginners can try it out. The recipe for Anarsa or Anarse can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Anarsa or Anarse from BetterButter.
Ingredients to make Anarsa or Anarse
- 200 grams
- White 100g
- Refined for frying
- 1-2 spoons
- Milk 1-2 spoon
How to make Anarsa or Anarse
My Tip:Always make fresh rice flour. If the dough is crumbly after 24 hrs, then mix 1-2 spoons of milk . oil must be on medium heat.