Name: Paneer Butter Masala recipe by Tiwari Mohini at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 5
Ingredients: Paneer 500 gm; Butter 250 gm; Fresh cream 5 tsp; Onion [pureed] - 3; Green chilli 4-5 [ground into a paste]; Ginger garlic paste - 1 tsp; Asafoetida - 1/4 th tsp; Tejpatta 2-3; Cinnamon - 1 inch; Salt to taste; Turmeric powder - 1 tsp; Milk 1 cup; Black pepper powder 1/4 tsp; Dhaniya [coriander] powder 2 tsp; Water melon seeds 1 cup; Water to use; Kashoori methi 2 pinch

ABOUT Paneer Butter Masala RECIPE

Paneer butter masala is such a famous dish that is served with some naan or parathas, make this at home with this yummy recipe.

Ingredients Serving: 5

Paneer 500 gm
Butter 250 gm
Fresh cream 5 tsp
Onion [pureed] - 3
Green chilli 4-5 [ground into a paste]
Ginger garlic paste - 1 tsp
Asafoetida - 1/4 th tsp
Tejpatta 2-3
Cinnamon - 1 inch
Salt to taste
Turmeric powder - 1 tsp
Milk 1 cup
Black pepper powder 1/4 tsp
Dhaniya [coriander] powder 2 tsp
Water melon seeds 1 cup
Water to use
Kashoori methi 2 pinch

Instructions

Heat a pan with some butter, add asafoetida, tejpatta, and cinnamon. Once they smell, add the onion, chilly paste and the ginger garlic paste. Saute until browned, while this is happening, soak the melon seeds in warm water and make a paste of the same.
Add the melon seeds paste into the onion cooking in the pan, now add all the powdered masalas, along with some salt. cook until the masala leaves oil.
Then add milk , kasuri methi and cook for few minutes, then add the paneer cubes and cook further.
Finally add the cream and mix, serve with some coriander leaves garnished.

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