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Photo of Chicken Mayonnaise tikka by Shaheda Tabish at BetterButter

Chicken Mayonnaise tikka

Shaheda Tabish
5 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Chicken Mayonnaise tikka RECIPE

This dish is really something different and super creamy.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Roasting
  • Sauteeing
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. chicken- 500 gm boneless pieces
  2. ginger garlic paste- 20 gm
  3. cumin- 10 gm (roasted & grinded)
  4. green chilly- 20 gm
  5. cashew nuts- 20 gm
  6. Peanuts- 30 gm(roasted with salt)
  7. curd- 50 gm
  8. salt- to taste
  9. Fresh cream- 50 gm
  10. Mayonnaise- 50 gm
  11. oil- 5 to 6 tbsp
  12. water- 1 cup


  1. Wash chicken properly. Drain it.
  2. Marinate chicken with ginger garlic paste salt & cumin(grinded).
  3. Heat oil in a pan. Add marinated chicken & cook it till its 80% done.
  4. Mean while grind green chillies, peanuts & cashew nuts.
  5. In the same pan add some more oil and add this mixture. Sauté it till golden color.
  6. Now add curd and mix well. Cook for 5 to 10 minutes.
  7. Now add chicken pieces. Add some water & salt(if needed). Mix well. Cook till the water dries completely.
  8. Now add fresh cream & mix again. Cook for few minutes.
  9. Switch off the flame & add mayonnaise. Mix well.
  10. Give it coal effect & cover it.
  11. Serve it as a starter for any party...

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Anmol Batra
Anmol Batra   Aug-08-2017


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