Chicken Tangri/Tangdi Fry | How to make Chicken Tangri/Tangdi Fry

By Shaheda Tabish  |  5th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Chicken Tangri/Tangdi Fry by Shaheda Tabish at BetterButter
Chicken Tangri/Tangdi Fryby Shaheda Tabish
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About Chicken Tangri/Tangdi Fry Recipe

Oraganising a party?? Then you must keep at least one chicken fry recipe to make your guest happy. Try this & surely result will be the best.

Chicken Tangri/tangdi Fry is an authentic dish which is perfect to serve on all occasions. The Chicken Tangri/tangdi Fry is delicious and has an amazing aroma. Chicken Tangri/tangdi Fry by Shaheda Uzer will help you to prepare the perfect Chicken Tangri/tangdi Fry in your kitchen at home. Chicken Tangri/tangdi Fry needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Tangri/tangdi Fry. This makes it easy to learn how to make the delicious Chicken Tangri/tangdi Fry. In case you have any questions on how to make the Chicken Tangri/tangdi Fry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shaheda Uzer. Chicken Tangri/tangdi Fry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Tangri/Tangdi Fry

Ingredients to make Chicken Tangri/Tangdi Fry

  • chicken tangri pieces- 6
  • Marination:
  • ginger garlic paste- 1 tbsp
  • Paprika powder- 1 & 1/2 tbsp
  • salt- to taste
  • coriander powder- 1 tbsp
  • Garam masala powder- 1/2 tsp
  • nutmeg & mace powder- 1/4 tsp
  • Lemon juice- 2 lemons
  • Thymes- 1 tbsp
  • For coating:
  • all purpose flour- 1 cup
  • salt- to taste
  • Black pepper powder- 1/2 tsp
  • egg- 1
  • Bread crumbs- 2 cups
  • oil- for frying

How to make Chicken Tangri/Tangdi Fry

  1. Wash chicken properly. Drain it. Put marks on the chicken using knife.
  2. Marinate chicken with ginger garlic paste, salt & lemon juice. Put it aside for at least 20 minutes.
  3. In a bowl add coriander powder, paprika powder, garam masala, thymes & nutmeg & mace powder. Mix it well.
  4. Add tangri pieces in this dry mixture & mix very well. Use your hand to rub the masala all over chicken pieces. Keep it aside for another 30 minutes.
  5. Now put them in a microwave mode at 200 degree on 360 temperature for just 8 to 10 minutes. Or you can pressure cook them till you get one whistle.
  6. Take them out on a plate. You will see chicken has left much water. Don't throw it.
  7. In a bowl add all purpose flour, salt & black pepper powder. Mix well.
  8. In another bowl break the egg. Add that water (which chicken has left). Beat it.
  9. Now heat oil in a pan. Take a tangri piece. Roll it in maida/all purpose flour then dip it in egg & finally roll in the bread crumbs.
  10. In a hot oil place tangri pieces one by one carefully. Fry it till you see brown golden color from both the sides.
  11. Place it on a kitchen towel to remove excess oil.
  12. Serve it hot with lemon onion salad.

My Tip:

You can use mint leaves instead of thymes.

Reviews for Chicken Tangri/Tangdi Fry (1)

Anmol Batra2 years ago

Shaheda Tabish
2 years ago
thank you

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