Name: Chicken Tangri Kebab recipe by Akum Jamir at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1
Ingredients: Chicken Drumsticks 2; Curd 2 tsp; Ginger garlic paste 1 tsp; Kashmiri red Chilly powder 1 tsp; Garam masala powder 1/2 tsp; Coriander powder 1/2 tsp; Green chilly 3 finely chopped; Salt to taste; Mustard Oil few tbsp for smearing the chicken; Onion and lemon wedges for garnish

ABOUT Chicken Tangri Kebab RECIPE

Chicken Tangri Kebab made in microwave and gave a smoky flavor through gas flame. Perfect starter which can be made easily at home without tandoor or griller.

Ingredients Serving: 1

Chicken Drumsticks 2
Curd 2 tsp
Ginger garlic paste 1 tsp
Kashmiri red Chilly powder 1 tsp
Garam masala powder 1/2 tsp
Coriander powder 1/2 tsp
Green chilly 3 finely chopped
Salt to taste
Mustard Oil few tbsp for smearing the chicken
Onion and lemon wedges for garnish

Instructions

Take the washed chicken drumsticks and pat dry with kitchen towel.
Make 2-3 slashes on it with a knife.
Take all the ingredients in a bowl/plate except oil and mix nicely.
Add the drumsticks to it and coat the drumsticks nicely with the masalas. Let it marinate for sometime. I kept for 30 mins. The longer marination the better.
Take the marinated drumsticks, smear some mustard oil over it.
Microwave for 20 mins in combination mode (microwave+Grill). Turn them over midway every 5 mins and Rub oil in between the cooking.
Remove from microwave. Turn on the gas flame, take the drumsticks and throw in the direct flame on all sides for a mins or two to give a smoky flavour.
Squeeze some lemon juice just before serving.
Serve with onion and lemon wedges. I served with Sirke Wale Pyaaz and lemon.

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