Chicken Tangri Kebab | How to make Chicken Tangri Kebab
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About Chicken Tangri Kebab Recipe
Chicken Tangri Kebab made in microwave and gave a smoky flavor through gas flame. Perfect starter which can be made easily at home without tandoor or griller.
Chicken Tangri Kebab is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Tangri Kebab has always been everyone's favourite. This recipe by Akum Raj Jamir is the perfect one to try at home for your family. The Chicken Tangri Kebab recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Tangri Kebab is 30 minutes and the time taken for cooking is 25 minutes. This is recipe of Chicken Tangri Kebab is perfect to serve 1 people. Chicken Tangri Kebab is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Tangri Kebab. So do try it next time and share your experience of cooking Chicken Tangri Kebab by commenting on this page below!
Ingredients to make Chicken Tangri Kebab
- Drumsticks 2
- 2 tsp
- garlic paste 1 tsp
- Kashmiri powder 1 tsp
- Garam powder 1/2 tsp
- powder 1/2 tsp
- 3 finely chopped
- to taste
- Mustard Oil few tbsp for smearing the
- and lemon wedges for garnish
How to make Chicken Tangri Kebab
My Tip:You can give smoky flavor through Dhungar method. Take the charcoal and burn in the gas stove. Take the cooked chicken in a pan. Then put charcoal in the pan, add few drops of oil, cover the pan for 2-3 mins. Done.