Tangri Kebab | How to make Tangri Kebab

By Akum Raj Jamir  |  31st May 2017  |  
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  • Photo of Tangri Kebab by Akum Raj Jamir at BetterButter
Tangri Kebabby Akum Raj Jamir
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

207

0

About Tangri Kebab Recipe

Tangri means chicken legs without thighs. Chicken drumsticks are marinated in curd and spices and grilled them in oven to irresistible soft, moist, juicy and aromatic kebabs.

Tangri Kebab, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tangri Kebab is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Tangri Kebab is a question which arises in people's mind quite often. So, this simple step by step Tangri Kebab recipe by Akum Raj Jamir. Tangri Kebab can even be tried by beginners. A few secret ingredients in Tangri Kebab just makes it the way it is served in restaurants. Tangri Kebab can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tangri Kebab.

Tangri Kebab

Ingredients to make Tangri Kebab

  • chicken Drumsticks - 4 nos
  • curd - ¼ cup
  • besan - 1 tbsp  
  • ginger garlic paste - 1 tbsp 
  • lemon juice - 1 tbsp 
  • turmeric Powder - ¼ tsp 
  • red chilly powder - 1 tbsp 
  • coriander powder - 1 tsp 
  • Garam masala powder - 1 tbsp 
  • Chat masala - ½ tsp 
  • pepper powder - ½ tsp 
  • salt to taste 
  • oil - 2 tbsp 
  • Garnish - onion rings, slit green chillies and lemon slices.  

How to make Tangri Kebab

  1. Wash the chicken drumstick, make some slashes and pat dry with kitchen towel. 
  2. In a mixing bowl add the chicken drumsticks, 1 tbsp oil and remaining ingredients and mix them thoroughly. Keep them marinated for sometime. The longer the better. 
  3. Preheat oven to 250° for 10 mins. Grease the grill tray. Lay the drumsticks in single layer without sticking to each other. 
  4. Grill them for 20 mins. Flip over and smear them with oil every 5 mins. 
  5. Reduce the temperature to 200° and grill for 5 more mins. 
  6. Garnish with onion rings, slit green chillies and lemon slices. 

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