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Photo of Tangri Kebab by Akum Raj Jamir at BetterButter
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Tangri Kebab

May-31-2017
Akum Raj Jamir
30 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tangri Kebab RECIPE

Tangri means chicken legs without thighs. Chicken drumsticks are marinated in curd and spices and grilled them in oven to irresistible soft, moist, juicy and aromatic kebabs.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Indian
  • Grilling
  • Appetizers
  • Low Fat

Ingredients Serving: 2

  1. chicken Drumsticks - 4 nos
  2. curd - ¼ cup
  3. besan - 1 tbsp  
  4. ginger garlic paste - 1 tbsp 
  5. lemon juice - 1 tbsp 
  6. turmeric Powder - ¼ tsp 
  7. red chilly powder - 1 tbsp 
  8. coriander powder - 1 tsp 
  9. Garam masala powder - 1 tbsp 
  10. Chat masala - ½ tsp 
  11. pepper powder - ½ tsp 
  12. salt to taste 
  13. oil - 2 tbsp 
  14. Garnish - onion rings, slit green chillies and lemon slices.  

Instructions

  1. Wash the chicken drumstick, make some slashes and pat dry with kitchen towel. 
  2. In a mixing bowl add the chicken drumsticks, 1 tbsp oil and remaining ingredients and mix them thoroughly. Keep them marinated for sometime. The longer the better. 
  3. Preheat oven to 250° for 10 mins. Grease the grill tray. Lay the drumsticks in single layer without sticking to each other. 
  4. Grill them for 20 mins. Flip over and smear them with oil every 5 mins. 
  5. Reduce the temperature to 200° and grill for 5 more mins. 
  6. Garnish with onion rings, slit green chillies and lemon slices. 

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