Name: Bhutte kas ( Grated corn ) recipe by Nidhi Joshi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Corn 4-5; Onion 2 medium size; Green chillies 2-3; Coriander hand full; curry leaves; Oil 4-5 spoon; Cumin seeds 1/2 spoon; turmeric powder 1/2 spoon; Salt; dry mango powder; Lemon juice

ABOUT Bhutte kas ( Grated corn ) RECIPE

This is very delicious corn dish usually made in rainy session

Recipe Tags

Veg
Easy
Everyday
Madhya Pradesh
Stir fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Corn 4-5
Onion 2 medium size
Green chillies 2-3
Coriander hand full
curry leaves
Oil 4-5 spoon
Cumin seeds 1/2 spoon
turmeric powder 1/2 spoon
Salt
dry mango powder
Lemon juice

Instructions

Grate the corn.
Chop the onion and green chilies.
Heat the oil in a pan and add cumin seeds, after it crackles add onion , chilli ,curry leaves.
Add red chilli powder,turmeric powder
Now add grated corn and mix well
Add salt and other spices as you like .
Cook it for 20 min with covered pan.
When it becomes non sticky, this is ready.
Garnish with coriander and serve with lemon juice

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