Andhra Style Green Chilli Chicken | How to make Andhra Style Green Chilli Chicken

By Shaheen Ali  |  8th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Andhra Style Green Chilli Chicken by Shaheen Ali at BetterButter
Andhra Style Green Chilli Chickenby Shaheen Ali
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

54

1

About Andhra Style Green Chilli Chicken Recipe

It is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour

Andhra Style Green Chilli Chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Andhra Style Green Chilli Chicken is just mouth-watering. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can resist this delicious dish. How to make Andhra Style Green Chilli Chicken is a question which arises in people's mind quite often. So, this simple step by step Andhra Style Green Chilli Chicken recipe by Shaheen Ali. Andhra Style Green Chilli Chicken can even be tried by beginners. A few secret ingredients in Andhra Style Green Chilli Chicken just makes it the way it is served in restaurants. Andhra Style Green Chilli Chicken can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Andhra Style Green Chilli Chicken.

Andhra Style Green Chilli Chicken

Ingredients to make Andhra Style Green Chilli Chicken

  • For Marination :
  • 400 gms chicken (boneless) cut into small pieces
  • 2 tbsp yogurt
  • 1 tbsp ginger paste
  • 1 Tbsp garlic paste
  • 1 tbsp green chili paste
  • 2 pinch turmeric powder
  • 1/2 tsp salt
  • For green masala :
  • 1/2 cup coriander, chopped
  • 5-6 curry leaves
  • 1 tsp cumin seeds
  • For Tempering :
  • 1 onion, fine chopped
  • 1 tbsp ghee
  • 3 green chilies
  • 4 sprig Cury leaves
  • 1 tbsp soy sauce
  • salt to taste

How to make Andhra Style Green Chilli Chicken

  1. To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely.
  2. Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour.
  3. Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste. Set aside.
  4. Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies. Saute till the onion is translucent.
  5. Now add soy sauce and 2-3 tablespoon of green masala prepared. Mix well.
  6. Add the marinated chicken (discard excess curd water) and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked.
  7. Season with salt as needed and add some more fresh chopped green coriander on top. Turn off the heat and serve hot.
  8. Serve Andhra Style Green Chilli Chicken with Tomato Onion Sambar and Steamed Rice for a weekday dinner.

Reviews for Andhra Style Green Chilli Chicken (1)

Kritika Seth2 years ago

Woww...Yummyyy...
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