Name: Karachi halwa recipe by shanta singh at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1cup corn flour; Sugar -2cup; 3-4 drops red food colour; 2 tsp lime juice; 4 tbs ghee or as required; 60 gm almonds fine chopped; 50 grms cashew fine chopped

ABOUT Karachi halwa RECIPE

Karachi halwa is a sweet dish and every party is incompelete without sweets ...its made with cornflour and ghee ....its one of my favourite sweet. its chewing texture is its speciality ...

Ingredients Serving: 6

1cup corn flour
Sugar -2cup
3-4 drops red food colour
2 tsp lime juice
4 tbs ghee or as required
60 gm almonds fine chopped
50 grms cashew fine chopped

Instructions

Dissolve the sugar in 3 cups of water. Stir and boil for 5 minutes
Mix Corn flour powder with sugar syrup
Now add 2 cups water to make a thin paste
Cook it on low flame stirring constantly, until the mixture turns into -less lump
Add lime juice..Stir away..now When the mixture sticks to the base of the pan, add 2 tbsp ghee
Repeat this step until the mixture becomes a lump n sticky again
Add fine choPped nuts n 3-4 drops of edible red colur mix well & pour into a greased plate or container. Smooth down with a greased spoon. Allow to cool
Cut into squares and serve cool

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